[Back Order] House Foods Java Vegetable Curry Sauce Mix 1kg $12.17 + Delivery ($0 with Prime/ $59 Spend) @ Amazon AU

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aussieprepper on 04/11/2024 - 07:54 amazon.com.au (1330 clicks)
Last edited 07/11/2024 - 10:46 by 4 other users

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The House Foods Java Vegetable Curry mix is currently $12.66 for 1kg, which works out to be $1.27 per 100g. Cheaper than the usual price of $6 for 200 grams.

I do find the S&B curry mix is a bit thicker even when cooked the same way, the House Java curry mix is a bit runnier. I prefer Katsu curry a bit thicker.

According to Camel this is about average price.

Price History at CamelCamelCamel.

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• 

  chyawala on 04/11/2024 - 07:59

  +13

  Ingredients:
  Palm Oil, Wheat Flour, Sugar, Curry Powder (Tumeric, Coriander, Cumin, Fennel, Spices), Salt, Cornstarch, Onion Powder, Monosodium Glutamate, Milk Powder, Caramel (Colouring), Garlic Powder, Peanut Butter, Autolyzed Yeast Extract, Onion Paste, Monoglycerides, Soy Lecthin, Chutney (Sugar, Mango, Ginger, Garlic, Acetic Acid, Salt), Cheese Powder [Cheddar (Milk, Salt, Enzymes), Gouda (Milk, Salt, Enzymes)], Spices, Disodium Guanylate, Modified Tapioca Starch, Citric Acid, Cocoa, Lactic Acid, Roast Cumin Oil (Palm Oil, Coconut Oil, Cumin), Artificial and Natural Flavour, Spice Extract (Pepper, Corriander, Nutmeg), Coconut Paste, Fermented Wheat Seasoning (Wheat Flour, Malted Rice)

  • 

    wavesgreen on 04/11/2024 - 10:05

    +3

    Palm oil is the first ingredient? Goddamn.

    • 

      Silentin on 04/11/2024 - 10:08

      Why on earth is there cheese powder in this?

      • 

        wavesgreen on 04/11/2024 - 10:11

        +1

        Well some of it is Gouda specifically, so blame the Dutch I guess?

  • 

    donman92 on 04/11/2024 - 11:15

    Looks tasty to me.

• 

  altomic on 04/11/2024 - 08:10

  oishii tabemono

  • 

    Commodore64 on 04/11/2024 - 08:22

    +2

    It will be better than Akane Tendo's curry.

• 

  Thrifty Dan on 04/11/2024 - 08:30

  +1

  Ok, please tell us when it’s ready to try it at your house.

• 

  Joaby on 04/11/2024 - 08:34

  +15

  Java is my favourite of the bricks, sick deal.

  Super easy dinner

  2 carrots chopped into circles
  2 large potatoes diced
  500g chicken or casserole beef cubed
  1L of chicken stock

  Bung all that in a slow cooker for 6 hours. Add an onion if you want, I don't use them. Half an hour before dinner, make rice, cook up some chicken schnitzels and add one curry brick to your slow cooker.

  If your slow cooker pot can handle this action (or your induction stove can) put the pot on the stove and chuck it on medium high. (Otherwise put it in a big pot and on the stove). Stir vigorously until it's the consistency you want.

  Make a dam on one side of a bowl with rice. Add some curry to the other side of the rice dam. Slice the schnitzel and put it on top katsu style.

  You can knock things up a notch a few ways.

  Brown the meat first.
  Add seaweed soup stock powder or bonito stock powder to your stock.
  Make proper katsu with eggs and panko and all that.
  Cook an egg at 63 degrees for 1 hour and add it
  Togarashi sprinkle on top of your "katsu" and furikake sprinkle on your rice.

  And you can pressure cook the entire thing, just cut the time from 6 hours to 15 minutes and halve the amount of stock.

  Finally if you really cook down the liquid, you can put the whole damn thing in a 12 inch burrito wrap for a katsu curry burrito.

  • 

    Boioioioi on 04/11/2024 - 09:53

    +5

    You have Schnitzel AND cubed meat?

    • 

      wavesgreen on 04/11/2024 - 10:13

      +2

      The kicker:

      put the whole damn thing in a 12 inch burrito wrap for a katsu curry burrito

    • 

      Joaby on 04/11/2024 - 11:12

      +2

      That's how they do it in Japan! Gravy beef in the sauce and a schnitty (katsu) on top!

      All of this makes like two dinners and a lunch for a family, I should have added I'm not eating 500g of chicken plus a schitzel for dinner.

  • 

    railspider on 04/11/2024 - 11:41

    +1

    I'd like you subscribe to your recipe list please

• 

  BAHBQ on 04/11/2024 - 08:59

  +1

  Nice one. Java med-hot is my favourite of the curry roux. 1kg sure is a lot to get through though.

  • 

    wavesgreen on 04/11/2024 - 10:15

    +1

    Joaby above seems to know how to polish it off in no time.

• 

  0 0 0 on 04/11/2024 - 09:16

  Is this in one 1kg chunk or in smaller packets?

  How spicy is it? Kids can eat S&B mild but nothing really more spicy

  • 

    legelas on 04/11/2024 - 09:31

    +2

    1 kg chunk with divided sections like a chocolate bar. It's level 4 so it's more to the hot side

    • 

      starbearer on 04/11/2024 - 10:26

      Thanks. How many sections for a meal for one serving? Like e.g. For a bowl of curry which includes some meat, veggies and served with rice?

      • 

        legelas on 04/11/2024 - 10:47

        +1

        I do not follow the instructions; I do by taste. The roux is not hard to cut smaller. I also have some curry powder because, in winter, I like the sauce to be spicier and a bit thinner.

        • 

          starbearer on 04/11/2024 - 12:31

          @legelas: yea, my question was around how many sections do you put?

• 

  kungfuman on 04/11/2024 - 09:49

  when is amazon going to sell fresh produce like in the US.?

• 

  SYLTB on 04/11/2024 - 10:01

  -1

  Aldi/Woolie/Coles, rather than waiting for Bezo's courier.

• 

  cerealsmok3r on 04/11/2024 - 10:19

  ooh good deal. been meaning to try this but thought it was pretty exxy