DEEPBLOODRED
The classic Australian blend at under $10/bottle and can cellar for 6-10 years.
Region: South Australia
Story: The 2022 vintage of our Red Blend is 70% Shiraz and 30% Cabernet Sauvignon.
Winemaking: Crushed and destemmed. Static stainless steel fermenter. The grapes spent 9 days on skins. 100% Seasoned French Oak Hogsheads for 8 months.
Nose: The nose displays notes of plums, pepper and a hint of dark cherries.
Palate: The palate is elegant with great flavours of plums, cherries and black pepper, finishing delightfully smooth and lingering.
Cellaring: Drink now to 2028
Cork. Vegan.
Winemakers: Bec Hardy & Bec Swincer.
91 points Wine Pilot 2024
'The colour here is a deep blood red. Much bolder in flavours and aromas than many, with a core of red fruit sweetness. There does seem to be some residue of charry oak here, though it is certainly not intrusive. There are some earthy notes with licorice, coffee grinds and hints of ouzo, with the red fruits giving way to black. A firm style, nicely balanced with good length, this is a slightly chunky wine and it would handle a big steak barbecue perfectly. Still has a good six to ten years ahead of it.'
No outrageous RRPs. No inflated discounts. No old vintages. Just great value, fresh wines at wholesale prices.
Payment methods:
Visa, AMEX, Mastercard, ShopPay, GPay, Paypal, Afterpay.
Shipping costs:
Free Australia-wide on all orders using the code DEEPBLOODRED
Or ‘Click & Collect’ from our cellar door at 327 Hunt Road, McLaren Vale.
All wines dispatched within 48 hours. Tracking info provided.
Cheers!
RD
Co-owner & Husband to Bec!
Bec Hardy Wines
Please consume our wines safely and responsibly.
Liquor License #57613935. You must be 18 years or older to buy.
Bec Hardy Wines is a Certified Member of Sustainable Winegrowing Australia.
I hate those old vintages too. Give me fresh red wine of the vine.