Fellow Bargaineers I need your help in choosing a pizza oven.
Ever since the Trailmaster pizza oven deal from Spotlight, I have taken up pizza making as a hobby and experimenting beyond Vito's recipes however here comes the conflict.
I want to move away from using Gas and use electric for personal reasons that I cannot disclose. I understand gas is great and creates beautiful pizzas but alas I'm being forced to either give up my hobby or move to electric.
Here are the options I have looked at so far, based on the following criteria;
- Needs to be able to make 12 inch pizzas
- Be able to hit 400 degrees Celsius
- Needs to be able to make back to back (5~ min reheat up time in between) for home events
- 10amp
- Open to buying used or refurbished.
- Be able to make both Neopolitan and New York style
Bonus
- Be able to cook other things like pizza sandwiches or flatbread, the trail master even if turned to the lowest would typically burn at the top due to its low ceiling.
Effeuno Electric Pizza Oven P134H509
I'm realistically not wanting to spend anywhere near $2k for the Effeuno but maybe considering trying to import their new N3 line since its cheaper but concerned about voltage etc.
Help a fellow aspiring pizza guy, Thanks.
Pity you didn't ask about gas, as I have both Cozze and Hizzo pizza ovens in gas and both are very unique in the way they cook, I don't know if that's the same with their electric versions.