Burger 4pk, Sausage 8pk or Chipolata 16pk Varieties (Beef, Lamb, Chicken, Pork) 400g-550g 2 for $10 @ Coles

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Coles

• 

  belongsinforums on 14/09/2024 - 06:47

  +1

  They got rid of the saucy beef burgers. Huge L

• 

  TEER3X on 14/09/2024 - 07:44

  +4

  I'm not sure if I've ever bought a pre-made beef pattie that I've been happy with, I get way better results making them myself. Usually do smash burgers and season one side while it's cooking. Easy.

  The sausages are good though.

  • 

    AndrewMTG on 14/09/2024 - 09:25

    what's the recipe?

    • 

      TEER3X on 14/09/2024 - 09:40

      +3

      Roll balls of mince meat, put on hot flat surface like a pan or a hotplate (I use the Weber one for my bbq).

      Press down with a stainless burger press or metal spatula + baking paper, you want them pretty thin so you get lots of crust.

      Season with salt and flip (have to scrape and flip in one motion) when you've got that nice dark brown colour.

      Add sliced cheese, done.

      I like Oklahoma smash burgers, similar process but with lots of raw sliced onions smashed into the uncooked patty.

      https://www.seriouseats.com/oklahoma-onion-burger-recipe

      If you want to get fancy, buy chuck or equivalent and short ribs for the mince and mince at home or get your butcher to do it. Add brisket in the mix if you feel you need to but I personally don't think it's required.

      • 

        spaceinvader2054 on 14/09/2024 - 11:17

        Nice one. I like to add shredded carrots and zucchini with diced onion to make them a bit healthier and stretch out the mince a bit. They can crumble when cooking if your not careful so you need to be a bit delicate in the cooking process.

        If I'm buying pre-made patties I'm all for the chicken varieties.

• 

  Protractor on 14/09/2024 - 09:08

  +2

  Mmmm bamboo fibre

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  BeauKilla on 14/09/2024 - 09:36

  +1

  Gross

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  onegpt on 14/09/2024 - 09:37

  Nothing veg 😕

• 

  nokidsandthreemoney on 14/09/2024 - 09:44

  Tbh I've always rated the 10 pack of thinner beef burgers as they are well compressed and don't shrink when cooked. Nowdays $11 for a 1kg pack but they were $7 for years, then $9, then $10. Still decent value; pure beef and no gristle. Would also recommend for the cookout.

  • 

    Timeismonet on 14/09/2024 - 10:53

    Pure beef? 100% beef?
    Or with a sprinkling of bamboo like the ones above?

    • 

      nokidsandthreemoney on 14/09/2024 - 11:05

      I slaughter the cows myself. Guaranteed.

• 

  pointless martyr on 14/09/2024 - 11:19

  IMO burger patties should only have 3 ingredients - mince, salt and pepper - these have 16…WTF!?!

  INGREDIENTS: No Added Hormones Australian Beef (85%), Water, Tapioca Starch, Himalayan Pink Salt, Bamboo Fibre, Yeast Extract Powder, Spices, Preservative (223 (Sulphites)), Raising Agent (500, 575), Maize Starch, Rice Flour, Potato Starch, Soy Flour, Yeast, Vinegar, Salt.