54% off Decaf Single Origin Coffee, 1kg for $29 + $7 Delivery ($0 with $50 Order) @ Coffee On Cue

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Store RepCoffee on Cue on 12/09/2024 - 12:25 coffeeoncue.com.au (210 clicks)
Last edited 12/09/2024 - 14:58 by 2 other users

Hi OzB,

If you're seeking a new decaf coffee to try, don't pass this deal up!

Our Colombia single origin decaf coffee is now on sale - it's perfectly balanced for black and white coffees, with tasting notes of dark chocolate, lime and raisin.

You can score up to 54% off!

1kg - now $29, down from $64
250g - now $10, down from $20

Score free shipping Australia-wide on orders $50+

Our sale ends Sunday, and with limited stock, you don't want to miss out.

All coffee will be roasted on Monday 16th September, with first orders dispatching that day.

Happy shopping folks!

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Coffee On Cue

• 

  generalpayne on 12/09/2024 - 12:37

  Are you able to confirm the decaffeination method for this one? I couldn't see anything on the website. Cheers

  • 

    Store RepCoffee on Cue @ Coffee On Cue on 12/09/2024 - 12:40

    Hi @generalpayne,

    It is sugar cane decaffeination process.

    Our website has just been updated to reflect this.

    Thanks :)

    • 

      generalpayne on 12/09/2024 - 12:41

      Thank you for confirming :)

• 

  bargaino on 12/09/2024 - 12:42

  Out of curiosity, is there any valid reason to care about single origin?

  Would my bread taste any better if the wheat grains all came from the same farm? Or in the case of your coffee beans the same state? Huila has diverse climates and over a million people - that is your "single origin"?

  • 

    Store RepCoffee on Cue @ Coffee On Cue on 12/09/2024 - 12:50

    Hi @bargaino,

    Good questions - I guess in this instance it is to differentiate it as a single bean product, as opposed to a blend (of which there are some part-decaf blends out there on the market)

    I appreciate the point you have shared :)

  • 

    shiny1 on 12/09/2024 - 18:55

    Personally, when I buy single origin beans, it is for the purpose of taste. I make both pour over coffee with a filter, as well as espresso based drinks. When I feel like having filter coffee, single origin beans tend to taste better and more pronounced with fruit flavours (depending on the variety). Blends make this more difficult. When I'm making milk based coffees, I can barely taste the difference, especially since I do one bag at a time. SO gives me the flexibility to enjoy both pour over and espresso coffees.

• 

  mj7312 on 12/09/2024 - 14:21

  Is there any information on what percentage of caffeine is left in the beans?

  • 

    Store RepCoffee on Cue @ Coffee On Cue on 12/09/2024 - 15:09

    Hi @mj7312,

    We don't have a specific % figure for the remaining caffeine in the beans, but it would be a trace amount left and not entirely 0%.

    I hope that helps :)