[Short Dated] Pure Chicken Essence 60ml X 8 A$59 Delivered @ Eu Yan Sang, Singapore

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littlekd on 01/09/2024 - 22:29 euyansang.com (426 clicks)
Last edited 02/09/2024 - 15:38 by 1 other user

PCETRIAL

Expiry Oct 2024

From website:

Prepared from fresh chicken to preserve its original nutrients.
Nice aroma, no frosty or gamy taste.
Over a long period of stewing, the essence of whole chicken dissolves into amino acid making it more easily absorbed by the digestive system.
Made with advanced manufacturing techniques, no refrigeration required.
No antibiotics, No growth hormones, No added salt, No added artificial colouring, fragrance and preservative.
Time and energy saving, suitable for busy lifestyle.
Easy to carry, sachet can be placed directly into boiling water or immersed in hot water.

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Eu Yan Sang, Singapore

• 

  MasterScythe on 01/09/2024 - 22:55

  Maintain vitality and improve the quality of breast milk.

  Good, ive beem feeling a quart low…

• 

  Kommodore on 01/09/2024 - 23:09

  +7

  It is chicken stock with magical properties because reasons? $59 plz.

• 

  Turd on 01/09/2024 - 23:10

  These are better…

  https://www.brandsworld.com.my/en/products/essence-of-chicke…

  Can get them from local asian groceries, ~$35 or so per 6 pack

• 

  localhost on 01/09/2024 - 23:13

  +1

  Are we guinea pigs here?

• 

  Thrifty Dan on 01/09/2024 - 23:19

  +2

  perfume?

  • 

    bargaino on 02/09/2024 - 09:11

    +3

    Eau de poulet.

• 

  SpeedRunnerLink on 01/09/2024 - 23:49

  -4

  This is soooo expensive.

  I got 30 bottles in Malaysia for cheaper than this.

  talk about mark up

  Yes I know its not in Australia but there is not way 8 bottles is way more expensive than 30.

  https://www.watsons.com.my/essence-of-chicken-70g-30s/p/BP_6…

  • 

    littlesoldier on 02/09/2024 - 00:16

    +7

    they are not the same product (different ways of extraction)

    the normal BRANDS one are in bottle, in chinese they normally called "雞精", usually using high pressure cooking to make
    like this: https://ph-live-01.slatic.net/p/846f92c15317aa346ae61759cb71…
    normal 雞精 usually a pretty strong taste and smell

    the one from OP using a double boiling method to extract, normally called "滴雞精" or "萃雞精"
    this new type of product are usually in a form of much smaller sealed bag
    BRANDS has this product line as well but only selling in Hong Kong and Taiwan
    like this: https://down-tw.img.susercontent.com/file/tw-11134207-7qul9-…
    their HK website (chinese): https://deoc.brandsworld.com.hk/
    滴雞精 taste and smell are very light compare to normal 雞精

    • 

      SpeedRunnerLink on 02/09/2024 - 07:43

      -2

      Still not worth the price tag. Neg me all you want but this is just marketing crap for a higher price tag.

      • 

        littlesoldier on 02/09/2024 - 10:37

        from nutrition point of view (eg. amount of proteins)
        its actually best to just eat chicken, and they are way cheaper LOL

        • 

          SpeedRunnerLink on 02/09/2024 - 12:25

          @littlesoldier: That too.

          Or you can boil the chicken and keep the "essence" from that and boil it again in some herbs if you really want the double boiling method.

• 

  jv on 02/09/2024 - 00:19

  +5

  Pure Chicken Essence 60ml

  Smells fowl.

• 

  princesszeldachechen on 02/09/2024 - 00:40

  chicken essence?

• 

  subydooby on 02/09/2024 - 06:29

  Essence of chicken

• 

  Pace210 on 02/09/2024 - 06:48

  -3

  This in a super soaker down the dog beach makes for a piss funny day.

• 

  Lizard Spock on 02/09/2024 - 10:28

  Extract of llama chicken

• 

  Geekomatic on 02/09/2024 - 15:49

  Or, buy cheap chicken frames, add to slow cooker w/bay leaf, onion, S&P, cover with water, and turn on low for 24- 48 hrs. Strain. Can strain even finer if desired. Place in fridge, remove fat cap next day & reserve for cooking (roast veg- YUM). Freeze the rest. I use large ice trays then pop into a freezer bag once frozen. Easy to use in whatever you wish.