Price has increased from the previous deal. Hopefully they have more stock this time.
Shin Black is all about the broth – thick and rich with garlic and onion to give the depth of flavour that you crave. Plus the famous Shin Ramyun ‘kick’, with red pepper and green onion to add a powerful punch. Produced from farm-fresh produce, premium quality grains and spices.
Buying max amount
Once you go Black you never want to go back to Red
As a ginger, I find this accurate
Hi ginger, I'm garlic
Oh yes, we met in Asia
then farking 0 takes it all..lol
The black has a weird meaty flavour. Red is better imo.
No stock anywhere from last $5 promo
Hi all, sorry for being a bit off-topic… Can anyone recommend a decent gluten free option, for a family member? Cheers
Nissan rice noodles. Kinda bland though.
Try Subaru
How much better is this than the red?
Personally I've never bothered, the red / original one tastes good enough already.
Tip: Mix in an egg as it cooks, eat the noodles, then mix in cold rice with the broth to make it a stew, you're eating it like the South Koreans.
Well hence why I'm asking. Im happy with the red and the red is cheaper
without fail on every instant ramen post some moron posts their recipe "tips" that nobody asked for, acting as if adding an egg to a bowl of noodles is some kind of revelation
I like it a lot more because it's not as spicy and has more depth of flavour. My missus prefers the og one though. Worth grabbing a pack and giving it a try, both flavours are good but which is "better" is just personal preference.
Tried this one recently but much prefer the red one
As someone who eats lots of asian food but never tried instant noodles beyond maggies and migoreng…. is this a good one to try? I go into asian grocery stores and get overwhelemed with all the types_
If you can handle the spiciness, this noodles are good to try, they have a chewy texture which I prefer over the Nissan.
You can buy separate individual packs to try a variety.
I personally prefer nissin over this brand but I seem to be in the minority.
Korean chilli noodles are very spicy. You need to be able to eat hot chilli to survive eating this. And nongshim is probably mild compared to others
Try the regular one first. It's my go to instant noodles.
This one actually bit less spicy than the original.I really liked the deep flavours of this black one
not even going to talk about Maggie… but Mi Goreng is a dry spicy noodle, and Shin Ramyun is a soup noodle, I prefer to spruce it up by cooking the noodle in a pot and adding hotpot meats and some vegetables. Its spicy, but not crazy hot.
Is the chili pepper in a separate sachet? I love garlic ramen but can’t handle the spice
Any non spicy ones to recommend?
Samyang Ramen (mild) is good. It has a bit of smokey flavour and isnt very spicy. I only add half the soup sachet as its quite salty though. It was on special a few weeks ago for $5.
https://www.woolworths.com.au/shop/productdetails/167342/sam…
Nissin Tonkostsu ramen. Not at all spicy. Nice savoury base with sesame, good for adding an egg to. Some people like to add a tiny bit of soy sauce.
The other classic is Indomi Mi Goreng, which is a dry noodle (no soup, you drain it). It comes with a spice packet but it's fine to leave it out.
Is it always 4 pack. I thought they're 5 pack ones. Shrinkflation eh?
Nah always 4 for the premium ones plus higher cost for the multi pack
For better instant noodles texture, like al dente instead of the usual overcooking of the noodles, try this.
https://www.tiktok.com/@zuttojapanesefoodonline/video/734768…
Alternatively, if you ever been to an Asian Restaurant/Cafe in Asia serving instant ramen, you'll see the chef constantly lifting the noodles out of the pot to cool for a second, then to dunk back in the pot again to cook which has a similar effect.
Would love to try this. Last sale it was sold out when I looked.
Does anyone know are those black things in the packet dried clams?
From Nongshim's website:
Flakes
Vegetables, fish, soya bean, wheat gluten, wheat flour, soy sauce, glucose.
Thanks! Do you know what is the difference between black and classic ones? I tried both and can’t really tell a big difference to justify the price difference, apart from the black one has a bit more fish taste to it.
I just tried them for the first time.
They are not as spicy as the ones in the red packet and the broth is thicker and has more flavor.
Same like last time no stock anywhere near me.
Went to 2 Woolies nearby and all gone. Must be such a huge hit huh
No more at Macquarie when I checked this afternoon :(
Went to Woolworths in adelaide cbd and they don’t even stock them
Stock will come back after promo ended like last time.
My local has a lot. It's a rather white, affluent suburb. Maybe that's why.
Care to share which suburb
“White” & “affluent” demographic don’t eat tasty ramen?
Probably applies to all
They are more willing to spend on 'healthy' food. Too uppity to eat 3 min noodles, let alone ethnic ones over maggi or other western brands.
Local store has about 10 packs left at the end of the aisle.
Does anyone know of an online store that lets you bulk buy these or any packet noodle product?
Oh hell yea