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Signature Noodle Bowl $10 + Delivery/Service Fee (Free for Pick up) @ 1919 Lanzhou Beef Noodle via DoorDash

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Signature Noodle Bowl $10 + Delivery/Service Fee (Free for Pick up) @ 1919 Lanzhou Beef Noodle via DoorDashAffiliate
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CodeXD on 20/06/2024 - 14:40 doordash.com (4041 clicks)
Last edited 20/06/2024 - 16:44
1919TEN
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Saw this on my doordash homepage.

Surprised to see that the code allows pick up! Which means if you are near one, you can just pick up for $10 without any delivery/service fee.

Grab a $10 signature noodle bowl with 1919 Lanzhou Beef Noodle. Use code: 1919TEN. Valid only at eligible stores until 23/6/24 or till supplies last. Valid only with eligible items in cart. 1 per customer. Subject to availability. Fees apply.

Referral Links

Referral: random (790)

Referee gets $1 off first 1 or 2 orders over $15/$20. Referrer gets $1 credit once referee places an order over $20.

Check the web page heading before joining as there are multiple sign up offers.

DRIVERS/DASHERS ONLY: random (30)

$400 Bonus for referrer and referee if referee does a certain amount of deliveries.

Dining & Takeaway Food Delivery Noodle

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closed Comments

  • diarlin on 20/06/2024 - 14:44
    +2

    Yes did pick up no problem from my local.

    • bruce1202 on 20/06/2024 - 14:46
      +2

      Do they seperate the noodles n soup in the box?

      • diarlin on 20/06/2024 - 14:48
        +4

        Yes there is a separate compartment on top of the soup for the noodles.

    • CodeXD on 20/06/2024 - 14:48
      +1

      Yeah, I was surprised since previous $10 pad thai was delivery only, but this $10 meal allows it.

  • JimB on 20/06/2024 - 16:33
    +7

    I bet everyone is checking where their closest 1919 Lanzhou Beef Noodle store is- crashed the www.1919lanzhoubeefnoodle.com.au server.

    I thought I read Master Lanzhou, well was hoping it was Master Lanzhou

  • akanub on 20/06/2024 - 16:34

    This or pho?

    • JimB on 20/06/2024 - 16:35
      +15

      If you're asking this question, the answer is Bún Bò Huế

    • b724d0de on 20/06/2024 - 16:36
      +5

      lanzhou pulled noodles have better texture; phos tend to have tasier soup. your personal preference may vary

    • GreenLego on 20/06/2024 - 16:46
      +12

      Pho Queue

      (it's a name of a restaurant near me, how did it get past business name registrar?)

      • CodeXD on 20/06/2024 - 16:46
        +12

        wait till the release a second store

        Pho Queue two

      • souths123 on 20/06/2024 - 18:59
        +1

        lol

    • beltdrive on 20/06/2024 - 16:59
      +1

      This. IMO.

    • dukeGR4 on 20/06/2024 - 21:14
      +1

      It's like asking burger or sandwich. completely different dishes

      • beltdrive on 20/06/2024 - 22:06

        Burger. Next question

      • Droz on 21/06/2024 - 08:09
        +1

        A burger IS a sandwich!!

    • fredblogs on 21/06/2024 - 13:06
      +1

      They're both f'n great. But I find this is more consistently good, whereas you can get bad pho quite often.

  • Brucet on 20/06/2024 - 16:41

    They deliver to any area ?

  • BitcoinKing on 20/06/2024 - 16:53
    +1

    No store nearby, Master Lanzhou tonight then : )

  • donkeyhokey on 20/06/2024 - 17:27
    +3

    If Google Maps is correct, Sydney Canberra Adelaide Brisbane only.

  • Cheryhello on 20/06/2024 - 17:30

    this has to be In store consumed for the best taste in my opinion, not delivered

  • bought on 20/06/2024 - 17:44
    +3

    So there is a 1919 and a 1915 lanzhou? Are they related?

    • desii31 on 20/06/2024 - 18:06
      +2

      Not related but similar.

      I find 1915 to be much better.

      • lostinsydney on 20/06/2024 - 19:00

        I didn't even notice until you two mentioned it

    • timhn on 20/06/2024 - 18:08

      Could be 4 years apart siblings

    • BitcoinKing on 20/06/2024 - 18:23
      +1

      What I only know is that Lanzhou beef noodle was invented in 1915 by Baozi Ma, a Hui Chinese cook in Gansu Province from Qing Dynasty.

    • browser on 20/06/2024 - 19:04
      +7

      Major difference: 1915 is Halal (menu has beef and lamb, and also lamb skewers), 1919 is not (menu has pork, no skewers).

      Minor difference: 1915 combo available for lunch only, 1919 combo available all day and more side dish options.

      Otherwise similar sort of noodles, but one may prefer one over the other.

      • spy on 21/06/2024 - 04:58

        Their lamb skewers are amazing!

    • Daibaw on 21/06/2024 - 00:35
      +7

      1915 is legit. They are a actual chain that operate in the city of Lanzhou. Taste is on par with the big chains you can find there, but not as good as some family-run ones.
      All the other 191x are a bit of meh. More on par with the packaged ones in Asian grocer…
      * Born in Lanzhou and lived there as a small kid. Still have family there. Cousin lives 3 blocks from the flagship 1915 restaurant and verified the authenticity of the Sydney places from the staff. *

      • stiffyman on 21/06/2024 - 12:01

        Yep I am family friends with the owner of the 1915 chain from Lanzhou.
        The rest of 1917, 1919 are all copies of 1915.

      • sicaboy on 23/06/2024 - 10:59
        -1

        Whoever gives cheap ramen is legit. Just noodles, not high tech products. It's just a local food, like hotpot, which every family makes

        • Daibaw on 25/06/2024 - 20:32

          Lanzhou beef noodle isn't hotpot. It's the type of food locals don't usually cook at home, they are professionally made and served at halal restaurants. So authenticity does matter. It's not high tech, but so isn't sushi. Or burgers.

    • IrisKyd on 21/06/2024 - 02:07
      +1

      1915 is the authentic one, any other 191x are copycats.

    • spy on 21/06/2024 - 04:57

      1915 or nothin!

    • nickvdk on 21/06/2024 - 09:52

      In Burwood 1915 has queues to the next store, but I don't get why it gets more business than 1919. Having tried 1915 4 times, the broth is less beefy and the noodle texture is less bouncy/chewy.

      • browser on 21/06/2024 - 10:19

        A lot of shops get hyped up in BW. Drove pass Kariton the other night, I thought Tay Tay was there. :D

  • blighst on 20/06/2024 - 18:19

    How well do these deliver?

    • mrshorty on 20/06/2024 - 18:35

      I ordered the dry non soup version just in case

      • lostinsydney on 20/06/2024 - 18:57

        very small portion of beef when i got it lost time

    • despavr on 20/06/2024 - 18:40

      Pretty good in my experience, noodles and soup separate, minimal leaking

  • me1stt on 20/06/2024 - 18:20

    Just picked up one. Thanks for posting.

  • foggy10 on 20/06/2024 - 19:52

    There's thinnest, thinner, thin, thick, thicker, prism, wide noodles - what's good here?

    • mrgeckoz on 20/06/2024 - 20:06

      Personal choice really.
      I usually go for thin for a balanced texture.

    • Maxxjet on 21/06/2024 - 09:02

      Wide!

  • KSMLJ on 20/06/2024 - 20:05
    +1

    For the regular customers of this noodle shop, what is the soup supposed to taste like?

    Reason I ask is because a branch recently opened at the local Westfield, and there were massive queues for the first 3-4 weeks.

    Waited a week or so after the queues started to die down, but still decently long queues.

    Maybe I'm used to good pho, but the lanzhou noodle soup tasted like cow bath water, barely a hint of beef flavour.

    Had to add condiments to the max to even make it edible.

    Not surprised it's virtually empty whenever I walk past it now.

    Is it supposed to be that way everywhere, or is my local branch just horrendous?

    • Hsinking431 on 20/06/2024 - 20:39

      If you want to have the best soup from them order one before lunch time as they will keep boiling the soup for the whole day.

      If you still don't like it then this is not for you.

      • KSMLJ on 21/06/2024 - 00:39
        +1

        My one trip there was for an after work dinner.

        By that reckoning, shouldn't the soup have the best flavour at dinner timr?

        • Hsinking431 on 21/06/2024 - 12:37

          Short answer is no as the soup is no longer “clean” after one day use.

    • pizzaforlunch on 20/06/2024 - 22:52

      tried it once, can confirm the soup is lackluster. I think their main selling point is the noodles

    • nickvdk on 21/06/2024 - 09:58
      +3

      The broth and noodle between 1919/1915 franchisesis inconsistent. The original chefs in Lanzhou would have got years of training and I suspect not all franchises brought them over to Australia. Many chefs here I suspect would have got a crash course and the mixture would vary.

      Broth should be clear but have a beefy taste that complements the noodles. Other noodle soups like laksa have the soup as the star and noodles secondary.

      • KSMLJ on 21/06/2024 - 10:55

        Cheers for that!

        Probably an outlet that doesn't take pride in the food they are serving.

        Gonna stick with phos!

  • Jared17 on 21/06/2024 - 07:49

    What’s the best noodle thickness for this?

    • Maxxjet on 21/06/2024 - 09:04

      Wide! Genuine recommendation but YMMV….

      • Jared17 on 21/06/2024 - 14:14

        Cheers

  • Poor Ass on 21/06/2024 - 12:06

    Just ordered and not worth $10

    Don't get the thinnest its way too soft

  • fredblogs on 21/06/2024 - 13:07

    They're not in Vic :(

  • ripesashimi on 21/06/2024 - 17:00
    +2

    Borderline tasteless. Not even subtle flavour. The chilli oil cant help the tasteless broth.

    Stick to 1915.

  • furyou on 21/06/2024 - 21:55

    How do u find these places. Tried one, was good. Tried another, was so strong in spice or whatever, just made me feel thirsty and kinda off.

  • sicaboy on 22/06/2024 - 12:47

    Doordash has limited dasher in Sydney South, my orders frequently got delayed or cancelled in the recent months.

  • bcYield on 22/06/2024 - 20:13

    Unfortunately, this promotion is not currently available

    Don't know if OOS or store is not valid. Will give it another try tomorrow.

  • sicaboy on 23/06/2024 - 10:33
    +1

    Expired earlier!

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