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[eBay Plus] Weber Baby Q (Q1000 - Classic 2nd Generation) Gas Barbecue LPG Portable BBQ $239.62 Delivered @ Weber eBay

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[eBay Plus] Weber Baby Q (Q1000 - Classic 2nd Generation) Gas Barbecue LPG Portable BBQ $239.62 Delivered @ Weber eBay
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RichardL on 04/06/2024 - 10:14 ebay.com.au (2259 clicks)
Last edited 04/06/2024 - 19:57
FFD20

Weber Baby Q (Q1000 - Classic 2nd Generation) Gas Barbecue LPG Portable BBQ

Same price as Black Friday last year

Available in Black and Titanium

  • BBQ ANYTIME, ANYWHERE. Its not until you see a Baby Q roasting a whole chicken that you realize why the Weber Baby Q is a big deal! Your ideal travel BBQ with plenty of cooking space to get you started!
  • EASY TO SET UP & USE: BBQing couldn't be easier than with the Weber Baby Q BBQ grill. The push button piezo ignition affords easy starting every time you use our maestro of grilling & broiling. Simply connect your LPG bottle and you're ready to BBQ. A 9 kg gas bottle will give you over 46 hours of quality barbecuing on the move.
  • A BBQ THAT IS BUILT TO LAST: The Weber Baby Q barbeque grill features a durable cast aluminium body & a lid. Taking things up a notch, the BBQ comes with rust-resistant split cast iron cooking grills.
  • YOUR ULTIMATE BBQ PARTNER. The Weber Baby BBQ grill can be carried around easily due to its compact size, providing hassle-free storage & seamless transportation. The non-stick grill & easily removable drip tray make for effortless cleaning.
  • EXPLORE THE UNIVERSE OF BARBECUING! Convenient and easy cooking with a cool-to-touch thermostat lid handle & easy to read infinite burner control knob. At home, out in the bush, or down at the beach, the weber Baby Q gives you total flexibility.

EDIT: Deal marked as expired, as there's + $20 delivery now. Free delivery again as of 8pm AEST.

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closed Comments

  • xdirex on 04/06/2024 - 10:19

    Bargain. I got mine for $270 and thought that was good.

  • slam on 04/06/2024 - 10:23
    +1

    No temp gauge, but you can drill a hole and add an aftermarket one.

    • Irishness on 04/06/2024 - 10:46
      +3

      remember the premium ones with temp gauge also have the higher lid

  • King Tightarse on 04/06/2024 - 10:36

    Is the new gen 3 model significantly better (or worse) ?

    • OZBsince2018 on 04/06/2024 - 10:39
      -4

      3rd gen is better i.e. has a 3 rows burner with an additional row in the middle that makes huge difference.

      • Steven123 on 04/06/2024 - 10:49

        Not sure what q1000 you referred to. Only 2 burners and slightly upgrade exterial + bigger dom.

        • OZBsince2018 on 04/06/2024 - 11:14
          -2

          I am referring to WEBER® Q™+ PREMIUM (Q2800N+)

          https://www.weber.com/AU/en/q-range/weber-q-plus/weber-q-280…

          Of course huge difference in price but worth spending for better cooking

          • maverickjohn on 04/06/2024 - 11:28
            +3

            @OZBsince2018: It's not the gen 3 he was talking about. You are talking about a different tiered product.
            Gen 3 baby q is this one https://www.weber.com/AU/en/q-range/baby-q/baby-q-1000n-gas-…

            • King Tightarse on 04/06/2024 - 11:39

              @maverickjohn: Yes I am curious about generation 2 vs generation 3 of the baby Weber.
              I see the dome is bigger, which may be some help with roasts but I think that is it for differences?

              • Banj0 on 04/06/2024 - 13:05
                +1

                @King Tightarse: Had 2, now have 3. 3 is noticeably larger. You can fit the 2000 range trivet in the Gen 3 Baby (though I feel like it messes with temp a bit).

                Still getting used to ours. Gauge seems to read hotter than it is vs our old Gen 2.

                • King Tightarse on 04/06/2024 - 22:45

                  @Banj0: Which do you like cooking with better Banj0?
                  It's hard rto find many comparisons as its still quite new. One seemed to think the Gen 2 got hotter, which make some sense as teh internal volume would be smaller if the burner is still the same whereas being taller means larger cuts of meat would fit in Gen 3

                  • Banj0 on 05/06/2024 - 11:56
                    +2

                    @King Tightarse: I've only had two cooks in on the 3rd Gen. My initial impression is that it isn't as hot, but the gauge doesn't agree with that assessment! So…it's getting hotter in the top of the lid vs nearer the plate where the roast chook is sitting? Not sure yet. The gauge is in a different spot, and the lid and cooking surface are substantially larger.

                    I think I will learn its ways and get similar results as we did on our Gen 2 (which meant BBQ chickens the likes of which our family and friends said they'd never tasted better).

                    I'd probably lean towards the newer one for that 'just a little more' cooking surface and space under the hood. The Gen 1/2 were a nice size though, and I think would take up a little less room in a car boot/wherever! I would prefer to be carrying the Gen 1/2 from car to picnic tables 500m away - though there's not a substantial difference (mainly just the greater volume). Mostly it sits on a BBQ stand at home though, and never gets moved, so I really like the little more cooking area/space.

                    Regardless of gen…I'd always select one with a gauge in it. Even if they are not accurate across examples, they give you some relative idea of temps on your particular Q.

                    I will be sure not to walk away with a duck roasting at high temp on this one.

                    • King Tightarse on 05/06/2024 - 12:30

                      @Banj0: Thanks for that, very useful.
                      I am thinking that the placement of the gauge on the Gen 3 may have change readings IE the new model sits right at the top where the heat rises above the burners, where as the gen 2 was more side on, so that could make a difference

              • maverickjohn on 04/06/2024 - 16:21
                +1

                @King Tightarse: From what I could tell the hood is bigger and better material. Seems good but not sure $130 good.

  • bobolo on 04/06/2024 - 10:36
    +1

    I know the whole weber thing is to close the lid and let the even heat cook, but I find the grill never gets hot enough to do a steak properly. Any tips?

    • OZBsince2018 on 04/06/2024 - 10:38
      -3

      3rd gen is better i.e. has a 3 rows burner with an additional row in the middle that makes huge difference.

    • Irishness on 04/06/2024 - 10:41

      what model have you got? U can drill out the injector / fit a larger diameter one to increase gas flow, it's obviously not a certified mod & should not be done if you don't know what you are doing, plenty on the web about it. People also drill out the holes on the burner tube. Otherwise give it a good 20minutes to get up to full temp before cooking the steak, may also require the gas tube to be removed & cleaned as you can get build up inside & the holes get blocked

      • Cupa Bundy Drinker on 04/06/2024 - 10:48

        I have 6yo BabyQ. At some point it started performing below average, Weber sent me a new burner. It did help a bit, but the performance was still poor. I thought to replace the barbie with something else, but realised that if the burner is new, then problem with something else. Disassembled the gas line as much as I could, cleaned everything with electric contacts cleaner. Now it is hot as a space rocket.

        • Irishness on 04/06/2024 - 10:52

          the weber warranty is excellent, like anything they do need some maintenance over time but they are very simple & easy to look after. They will last for many years, surprises me when you see them being thrown away knowing they don't need much to sort out

    • Cupa Bundy Drinker on 04/06/2024 - 10:43
      +1

      try reverse sear technique https://www.youtube.com/@GugaFoods

      • bobolo on 04/06/2024 - 10:49

        will try this….been meaning to but when you got hungry mates and kids around you tend to go down the path of least resistance which is just throwing meat straight on the grill

    • RectumCat on 04/06/2024 - 11:40
      +1

      I've always just followed this - https://youtu.be/BtDvFEFiQ5k?si=m4sh9rjMgEA8t6ym

      10 mins pre-heat, 4 mins each side. Works perfect on my Baby Q.

    • Banj0 on 04/06/2024 - 13:08

      Best steaks I have ever had were done on our Gen 2 Baby Q. It sure got hot enough.

      Tips…
      - Preheat (I don't put steak on until it's over 200)
      - Let meat get to room temp before cooking (be it Weber, stovetop, or whatever)
      - Lid closed, as you've already pointed out
      - Cut of meat of course makes a difference. 30 secs cook time can make a big difference. Need to dial in. Probe thermometer can be handy.

  • twisti on 04/06/2024 - 10:41

    How hard are these to clean? Does the stainless steel burner get clogged with grease?

    • Irishness on 04/06/2024 - 10:45

      very easy, if after cooking you turn it to full heat & leave running for a while a lot of the grease will burn off & easily brushed off. The burner tube only really gets clogged over time if not cleaned & isn't hard to rectify, they're honestly one of the easiest grills to clean with the grease tray etc

    • ferguson on 04/06/2024 - 21:03

      Super low maintenance. They take plenty of use and abuse.

      When I had mine (i've now upgraded to a bigger Q) a few times when the holes did block, I was able to just use a wire bbq brush to give them a quick scrub which got them going again.

      Used it several times a week for about 5 years, before the burners started rusting out a bit. We really needed the bigger size anyway, else could have just spent $40-50 and bought a replacement knockoff burner on ebay and it would have been good for another 5 years of abuse.

      Highly recommended.

  • Orrelljet on 04/06/2024 - 10:44

    FYI for anyone thinking of connecting this to the external bayonet of their van/motorhome etc:

    https://www.caravanindustry.com.au/flame-failure-reminder/

    • Banj0 on 04/06/2024 - 18:07

      I think that's what this is about.

      • Orrelljet on 04/06/2024 - 21:28

        That’s a lot of money to add to a BBQ that costs just over $200.

        • Banj0 on 05/06/2024 - 13:31
          +1

          Sure is. But probably worth it vs explodiness. I'm not worried in 'outdoor' spaces though.

  • digitalane on 04/06/2024 - 10:46

    That’s a great price - i wanted one of these to chuck in the 4x4 for road trips! Thanks

  • IridiumFlare on 04/06/2024 - 11:58
    +5

    Good Price here for the cart to match

    https://www.amazon.com.au/gp/product/B0D1QKH7D2?ref=ppx_pt2_…

  • browser on 04/06/2024 - 12:06

    Is this good to cook steak in (about 3-4cm thick)?

    • Jigram on 04/06/2024 - 20:30

      Doesn’t get anywhere near hot enough tbh

      • browser on 06/06/2024 - 09:02

        Thanks for confirming.

  • shiraj on 04/06/2024 - 15:44

    Coming in and out of stock. Just ordered, Thanks OP

  • vinnycol on 04/06/2024 - 16:15
    +1

    added $20 postage now from free…

    • RichardL on 04/06/2024 - 16:18

      Yep, you can see from the eBay Listing Revision that 'Postage terms' has been changed a few times since the deal post, which is the reason I expired the deal.

  • PaperplaneXXX on 04/06/2024 - 19:29

    https://www.ebay.com.au/itm/313811257345

    portable cart on sale

  • Geekomatic on 04/06/2024 - 20:32

    Wish the lid was designed to have the fat spatters drain into the BBQ & not outside the BBQ.

    It destroyed my auto lite and fat poured out everywhere onto the standing table I had mine on. I do a lot of roasts.

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