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Trailmaster Pizza Oven (Gas) $130 (Free VIP Membership Required) Delivered / in-Store / Bonus $5 Voucher with C&C @ Spotlight

1350
Trailmaster Pizza Oven (Gas) $130 (Free VIP Membership Required) Delivered / in-Store / Bonus $5 Voucher with C&C @ Spotlight
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Lac17 on 26/02/2024 - 07:09 spotlightstores.com (6838 clicks)
Last edited 28/02/2024 - 07:11 by 2 other users

This pizza oven has just been reduced a further $50 for Spotlight Vip members and is now $150 (reg price $400).

You can get it for $130 with this $20 off coupon
RFHBU567

And apparently (read comments) get a further $5 off with click n collect.

Else it's FREE SHIPPING

It's free to become a spotlight VIP member (just need to provide your pH and postcode to sign up).

Dimensions for the pizza stone are not on the website, but judging by the size of it (boxed, in store) it looked big enough for a 12in pizza.

It has no reviews - I would be interested to hear how it compares to the Bunnings Jumbuck Portable / Ooni knock off.

IF ANYONE HAS ONE ALREADY - CAN YOU PLEASE POST PICS OF YOUR PIZZAS? (The jumbuck portable one from Bunnings looks like it nails neopolitan pizzas every time…. Does the spotlight one? )

Home & Garden Instagrampost Oven Pizza Oven

Related Stores

Spotlight Australia
Spotlight Australia

closed Comments

  • dough on 26/02/2024 - 07:31
    +28

    "BIRTHDAY10" for an extra $10 off

    • maxwellian on 26/02/2024 - 07:40
      +4

      As always, the comments deliver!

      • dough on 26/02/2024 - 17:11
        +4

        Wanted to put this up top for vision. Credit to @werdplaya58

        "I used the code RFHBU567 to get $20 off, down to $130."

  • eggaz on 26/02/2024 - 07:39

    Any recommendations on the best pizza oven?

    • superroach on 26/02/2024 - 07:40
      +3

      Ooni karu imo, but they are expensive.

    • Master Haggler on 26/02/2024 - 07:48
      +3

      Gozney Dome.

      • Flyerone on 26/02/2024 - 08:28

        Or if gas only is your preference, the new Gozney Arc or Arc XL which are half the price of the dome.

        • Master Haggler on 26/02/2024 - 11:26
          +2

          Agree but he asked for best. I still think having the option for wood or charcoal is a bonus.

    • IXXI on 26/02/2024 - 08:01
      +1

      Kiln R. Got one a couple of weeks ago, its almost impossible to cock up a pizza.

      https://www.youtube.com/watch?v=PXRGoEAgsnE

      • Gravy on 26/02/2024 - 08:13
        +19

        Don’t have my glasses on and thought you said “Impossible to cook up a pizza” until I squinted a bit. :)

      • maxwellian on 26/02/2024 - 08:54
        +2

        I read that as "cook up a pizza" and thought that's not a glowing review ಠ_ಠ

      • pizzaguy on 26/02/2024 - 10:59

        How long do the batteries last for that turntable?

        • huntabargain on 26/02/2024 - 11:15
          -1

          It’s mentioned in the review.

          • pizzaguy on 26/02/2024 - 11:19

            @huntabargain: Ah, my bad. I started looking up the device itself, as I can't watch that YT video at work right now.

            • huntabargain on 26/02/2024 - 11:30
              +1

              @pizzaguy: If I remember correctly ~40/50 hr on battery or can use the supplied power cable. Double check when go home.

              • IXXI on 26/02/2024 - 12:09
                +1

                @huntabargain: Yep, official line is 50 hours, or just plug it in.

      • orangehead911 on 27/02/2024 - 08:50

        That's the one I'm getting unless the local distributor of Morsø pulls their finger out and get's the Forno Spin approved for use here. https://morsoe.com/en/product/indoor/accessories/morso-forno…

    • Stivo on 26/02/2024 - 10:48
      -1

      If you got solar then an electric is best. I got a HIZO e12 unit from Kegland. https://www.kegland.com.au/products/hizo-e12-electric-pizza-… very happy with it. I put it under the range hood and cook pizza rain, hail or shine.

      • pizzaguy on 26/02/2024 - 11:25
        +4

        If you got solar then an electric is best.

        "an electric" suggests that any electric is good (or "best"), which can't be farther from truth.

        Unless "an electric" oven can reach above 400 and is roomier than 10", I wouldn't even compare it to this deal's gas oven, about which we only know it's $150 at Spotlight.

        • huntabargain on 26/02/2024 - 11:39
          +4

          Yes but this HIZO E12 is 12”, can reach 400c and on one of the pictures they measured stone temp of 425c and it does not require turning the pizza as much and can be used indoor and it cost $199, so I think it could be good option for some people. Saying that, I am happy with my Koda 16.

          • pizzaguy on 26/02/2024 - 13:21
            +3

            @huntabargain: From my experience with Hizo E12:
            - it takes longer to heat up and to bounce to the reasonable temperature between pizzas; given the pizzas aren't huge, it takes some time to feed the folk,
            - you can use it indoors, but it's hard to avoid the smoke if you're using any sort of flour to launch your pizza, which is usually a must when it comes to high-hydration dough, like neapolitan style; so either you know what you're doing with the dough or having it under a proper rangehood is must
            - not that easy to clean all the nooks through the small door

            Sure you can get great effects with Hizo E12, but it's not as good as a gas one. If I couldn't use a gas one, I'd probably try a ~$100 clamshell pizza device next - link to illustrate only, I have no idea if that particular one is good or whether any of those would be good, TBH.

            The bottom line: Hizo E12 isn't the best, even on solar. Especially compared to any gas pizza oven.

            • huntabargain on 26/02/2024 - 15:06

              @pizzaguy: Well I think you get lots for $199, compared to other indoor elec oven such as Breville $1000 or Ooni Volt $1500. They all would still need time to heat up and recovery time as they are limited to 10 amp power. By the way according to AVPN true Neapolitan style is not high hydration.

              • pizzaguy on 26/02/2024 - 16:04
                +1

                @huntabargain: I may be getting downvoted for my opinion on E12, yet it doesn't change the fact that it's slower to heat up, harder to clean, and that running it indoors is rather risky (because of smoke).

                Yup, it's cheap and couldn't be simpler - you can't even open the enclosure, it's not repairable. But the oven in this deal is even cheaper, even simpler, and way more effective. Please, keep in mind that I'm fighting the seemingly random claim that "an electric oven on solar is the best".

                AVPN true Neapolitan style is not high hydration.

                Today I learned! Now I wonder why all those YT chefs tell you to do 70%+ hydration dough. Might be because it's much drier in a home pizza oven compared to a restaurant's big oven.

                • huntabargain on 26/02/2024 - 16:22

                  @pizzaguy: Not sure who downvoted, but you missing the point, no one is comparing HIZERO E12 with this gas oven, they are different application and some people have both gas for outdoor use and elect for indoor use. Your argument would apply to ALL electrical ovens and obviously there is still some people buying otherwise Breville and Ooni among others wouldn’t have made their ovens. So don’t see the need to attack someone who bought a HIZRO E, specially if they are happy with it..

            • Reiai on 26/02/2024 - 23:11
              +2

              @pizzaguy: I have the black masterpro clamshell oven without the window - it works pretty well (my memory is hazy but I vaguely recall my last temperature readings were c. 330, or in the low 300s in any event, about a 20-30 minute preheat time is sufficient). It makes a really nice thin crispy pizza and the crust is crunchy, but what it will not do is a Neapolitan style with a puffy/crunchy/chewy crust which I am really keen on upgrading to try making. I cook on maximum heat and to avoid overcooking my toppings I par-bake the base with sauce for 4 minutes (rotate 90 degrees once at about 2:30) and then add toppings and cook another 2:30 (rotate at 1:30). Was actually a really good and cheap way to get into the hobby to see if I liked it (growing my own basil helped a lot with that equation).

              I think the point about the more expensive Ooni, Breville and Cozze electric ovens is that they actually can reach those 400+ temperatures (I'm assuming a lot more of the cheap gas ones can also do so) and cook a fully-loaded Neapolitan style pizza in one go in 90-120 seconds - if there's an oven that falls in between those parameters (e.g. 3-5 minute cooking time) I'm not sure if it brings anything new to the table.

      • MerlinKlendatu on 26/02/2024 - 11:29

        Interesting! How hot does it actually get and does it allow a crispy base? How much power does it draw, 2kW?

        • Stivo on 26/02/2024 - 13:34

          I have not measured the temp but you can set the contoller to 400c. If you are not carful the base will be charred and black. I make my own fresh dough and I normally set the bottom to 400c and top to 350c - cooking takes about 5-10 min. Pizza comes out crispy. Check out the photos posted on Kegland community FB page for evidence. Haven't measured the current draw but it runs on a standard 10amp socket so less then 2.4kw.

          • huntabargain on 26/02/2024 - 14:50

            @Stivo: I think the bottom temp should be lower than the 400, say 300 and upper element on highest ie 400, so don’t burn pizza bottom and should be able to cook it faster and get some leopard spots.

            • pizzaguy on 26/02/2024 - 16:18

              @huntabargain: My two cents - some home ovens can reach 300 degrees and heat up a pizza stone to that temperature too. Most of the modern ones can go to 250 and have a grill/broiler-only function, ie. only the top element is in use and it's certainly hotter than 250 directly under it.

              If you need 5-10 mins to bake a single pizza in the tiny E12, you may as well try the same in kitchen oven, as long as the stone is properly hot.

              Saves you money, space and effort operating the E12. And you probably already have a rangehood over the your kitchen oven.

              • huntabargain on 26/02/2024 - 16:30
                +1

                @pizzaguy: Most home oven reach 250, so 400 is some 160% more heat.. and to soak the pizza stone in a home oven would need to preheat it for around 1 hr, so not very economical.. You can watch Vito baking a pizza in his home oven using a biscotti stone, but that would put you back few hundred dollars to buy from Italy..

      • foonman on 26/02/2024 - 12:57

        Really happy with the results and the ease of use of my HIZO E12

    • dibbz on 26/02/2024 - 20:54
      +2

      I have a kegland hizo 14 gas and it's great, got a good discount for a small group buy of 5 too.

      • Dr C on 26/02/2024 - 23:34

        Can second that good results are definitely possible from the hizo g14.

      • miicah on 27/02/2024 - 09:28

        I finally nailed my dough/temp combo on the hizo last night and I'm stoked. Didn't pay anywhere near what an Ooni would cost and it's just as good as far as I'm concerned.

  • maxwellian on 26/02/2024 - 07:40

    Hope it comes with a peel or imma have some very ouchy hands.

    • superroach on 26/02/2024 - 07:49

      I doubt it at that price, go grab one from ebay for cheap.

  • Pelta on 26/02/2024 - 07:45
    +2

    It comes with no peel or bag, just the oven. If I recall correctly it has a 14x12 inch stone, I could measure it later.

    I bought a peel on Amazon for 30

    I have used it twice, in my opinion it worked great, but I haven’t used any other one.

    • maxwellian on 26/02/2024 - 07:51

      If you rate the peel you bought would you mind sharing a link?

        • pizzaguy on 26/02/2024 - 10:09
          +7

          Why even ozbargain.

          • magic8ballgag on 26/02/2024 - 11:27
            -7

            @pizzaguy: To share and find good deals that aren't available anywhere else?

            • pizzaguy on 26/02/2024 - 11:28
              +4

              @magic8ballgag: Why not just search Amazon yourself and read the offers? :)

              • magic8ballgag on 26/02/2024 - 11:29
                -8

                @pizzaguy: I do.

                "Please share a link" is short for "I'm lazy and can't be bothered researching for myself".

                • pizzaguy on 26/02/2024 - 11:33
                  +8

                  @magic8ballgag: Ah yes, because there's one pizza peel on Amazon and we should all be able to tell what @Pelta bought without asking :D

                  What you're saying might be right somewhere, sometime, but surely not in these circumstances.

                  • magic8ballgag on 27/02/2024 - 09:13
                    -6

                    @pizzaguy:

                    Ah yes, because there's one pizza peel on Amazon and we should all be able to tell what @Pelta bought without asking

                    Who cares what a single member on some random website recommends? Amazon have a built-in review system where millions of people shop and leave feedback for their purchases.

                    The hard work is done for you, and a small amount of effort is required to make a decision, but that's apparantely still too difficult for some, hence the "please tell me what to buy so I don't have to think for myself" comments are posted on most deals here.

        • maxwellian on 27/02/2024 - 07:43
          +1

          You're a bit special aren't you. I'm asking because I trust, rightly or wrongly, that @Pelta is a real human, with experience with the particular item which I have just purchased. Who can offer first hand experience using a product I'm interested in with the exact parameters of use that I will have. as opposed to the AI drafted, often purchased, curated reviews on amazon which are known for their reliability /s.

          So yes, I'm lazy, I don't want to have to order and return a number of devices, but I do this because I trust the feed back of my fellow hooman on this here Forum rather than the crazy market place over there.

          • magic8ballgag on 27/02/2024 - 09:11
            -5

            @maxwellian:

            You're a bit special aren't you.

            We're all special in our own way, at least my specialty isn't taking advantage of others.

            So yes, I'm lazy, I don't want to have to order and return a number of devices

            I know you are. And what you're suggesting isn't necessary when you can just read the reviews on Amazon which consist of more than just one human.

      • huntabargain on 26/02/2024 - 08:44
        +3

        I got this set for $30 great value and quality.
        https://www.amazon.com.au/gp/product/B09W9J9BR5/ref=ppx_yo_d…

        • Aldonis on 26/02/2024 - 09:31
          +1

          beware with a perforated peel you will increase your chance of the base sticking to the peel

          • Flyerone on 26/02/2024 - 10:20
            +1

            @Aldonis: This is not correct information.

          • huntabargain on 26/02/2024 - 10:39

            @Aldonis: So which one you use?? I have both timber and perforated metal and most time use metal one as it shake excess semolina/flour.

        • Pelta on 26/02/2024 - 10:54
          +2

          Yeah, that’s the one I got, some reviews complain about uneven edges where the dough gets stuck, but I had no issue with mine. Great for the price

        • Dr C on 26/02/2024 - 23:31

          Thanks for the tip. No issues getting under the pizza with the peel one in the oven? Only asking as I foolishly bought one that looked similar from AliExpress for a secondary (hizo g14) oven and it was awful - not flat or rigid and had minimal (if any) tapering. Ended up just pushing pizzas into the jets trying to get them out. Now I just take the gozney peel from my first oven.

    • ac17 on 26/02/2024 - 08:47

      Yes please - if you could check the Stone dimensions that would be greatly appreciated!

      I'm the OP and am tossing up whether to buy this or a similar one. The pizza stone dimensions will be the determining factor.

      I'm also wondering whether I'd be able to replace the 'new' style gas hose with the older style as I have so many unused older style hoses lying around and I'm not keen on moving to the new style just yet (it's like when Apple bring out a new connector… And is why I'm an Android user lol 😂)

      • superroach on 26/02/2024 - 09:20
        +1

        You won't be able to.

        But remember the new style connector is backward compatible with old gas cylinders afaik. There's a chart online

        • Irishness on 26/02/2024 - 09:32

          why not it's only a spanner to undo, I get you can no longer find the old style gas hoses to buy in the likes of bunnings but plenty still around

        • Kammi on 26/02/2024 - 18:05

          Fwiw, my green connector bottles aren't compatible with the new black connector on the jumbuck.

          I did connect it, and when I opened the valve I could smell the leakage and also hear it.

          Annoying cuz I've got green and black bottles now

      • maxwellian on 26/02/2024 - 10:15
        +1

        I have an old style Webber BBQ and can confirm that the new bottles are compatible with the older connector/hose.

      • Pelta on 27/02/2024 - 10:18
        +1

        Straight burner at the back above the pizza stone.
        The pizza stone is 14" wide and 12" deep.

        The back of the stone gets to 450+ in about 20 mins

    • WT on 26/02/2024 - 11:50
      +2

      jumbuck pizza oven comes with a peel for $199 so it isnt much more for a known oven

  • tm32 on 26/02/2024 - 07:47
    +1

    Description has 4 legs, but that picture definitely looks like 3 as an ooni clone.

    • Mulga Bill on 27/02/2024 - 21:25

      yes, description is wrong, it has 3 legs but still seem stable

  • demod on 26/02/2024 - 07:53
    +2

    I got this one a few months ago (https://www.ozbargain.com.au/node/819145), and it's impossible to use.

    Gas seems a better idea. Wondering if it is possible to get the temp up to the 400deg mark? And how it goes doing a run of 3 or 4 pizzas?

    • pizzaguy on 26/02/2024 - 10:53
      +1

      I can't tell for certain, but I'm pretty sure it gets at least 400 degrees.

      Depending on the burner, it may take 20-30 mins to reach such decent temperature.

    • maxwellian on 26/02/2024 - 07:56

      Explain?

    • LongJohn92 on 26/02/2024 - 07:56
      +2

      I'm out of the loop. Why the need to boycott them?

      • maverickjohn on 26/02/2024 - 08:16
        +3

        You don't, there is a particular user who irks a lot of people invading posts from stores saying to boycott. He links them to Israel or the likes. I think he's an intrusive troll and the community also tend to think similarly but it hasn't stopped yet.. not sure why the mods are allowing this but whatever.

        • eddyah on 26/02/2024 - 09:21
          -2

          You can hold yourself back from the sufferings of the world, that is something you are free to do and it accords with your nature, but perhaps this very holding back is the one suffering you could avoid

          • maverickjohn on 26/02/2024 - 09:34
            +2

            @eddyah: They are not correlated by default. The user and like minded followers are implicating that these are directly connected.
            These posts are not places to bring politics and agendas. There are forums which are more appropriate place to discuss these concerns.

            • eddyah on 26/02/2024 - 13:56
              +2

              @maverickjohn: The hint for leaving a comment is Share your thoughts

              This is a forum of healthy and open discussion. I have no problem with people posting random shit in deals (e.g. jv). I don't pick and choose what I like and don't like.

              People can say things like "don't buy from Gerry Harvey" or "don't support this genocide company" (or even like what @D0nny did and make a JOKE about it but get downvoted for it).

              At the time of writing you've got +2 on your post by people believing only what they want to hear should be posted on these forums. This kind of mentality is against open discussion of posting things which I consider cowardice.

              Bots, spammers and hate speech in general should be immediately downvoted and banned.

              Raising issues, talking about things and bringing things to light are general things people do which is healthy IMO

              • maverickjohn on 26/02/2024 - 14:00

                @eddyah: I do disagree that its against open discussion, i just think theres a right time and place for these discussions.
                I haven't negged you because i do see this as a healthy discussion, i just think we are doing it in the wrong place..
                That is purely my opinion, but i know is similarly felt with others.

                • eddyah on 26/02/2024 - 16:19

                  @maverickjohn:

                  That is purely my opinion, but i know is similarly felt with others.

                  100% - it's why i posted the kafka quote.

                  I struggle with it too but the fact that I am uncomfortable about it is a good thing (rare instance, along with public speaking).

    • maverickjohn on 26/02/2024 - 08:13
      +1

      dont enable them lol

  • mapax on 26/02/2024 - 08:00
    +1

    With a name like trailmaster it sounds like it should be designed for hiking or 4wding.

    • 9hundred on 26/02/2024 - 11:57
      +1

      Trailblazer accessories

  • MarkAndrew01 on 26/02/2024 - 08:05
    +2

    Wondering how hot this would get? Can't seem to see any information about the max temperature and configuration of the burner

  • FittyFitty on 26/02/2024 - 08:10
    +2

    Cyberkiln 1.0

  • Wiadro on 26/02/2024 - 08:23
    +3

    I’ll get 5 of these and then it’s Time to open the ozbargain pizza shop

    • prhino on 26/02/2024 - 08:43
      +1

      There are pop-ups that operate using multiple Oonis and the like

  • werdplaya58 on 26/02/2024 - 08:29
    +32

    Gonna give this a go.

    I used the code RFHBU567 to get $20 off, down to $130.

    • Tock on 26/02/2024 - 08:35
      +1

      Thanks. Ordered.

    • pinchies on 26/02/2024 - 08:44
      +1

      Thanks!

    • TEER3X on 26/02/2024 - 08:47
      +13

      You either saved me $20 or cost me $130

      • werdplaya58 on 26/02/2024 - 08:54
        +3

        I wasn't planning to drop $130 on an unreviewed pizza oven from Spotlight (of all places) either…

    • k_leb on 26/02/2024 - 09:28
      +3

      Thank you too.

      Managed to convince myself not to buy this when it was first posted. At $130 though, I just could not resist :-)

      • werdplaya58 on 26/02/2024 - 09:37
        +1

        Also $5 voucher if you click and collect, I couldn't be bothered though

    • mopo on 26/02/2024 - 09:37

      It was a "might buy" before, but this code made me buy it. Thanks, or not haha

      • werdplaya58 on 26/02/2024 - 09:40
        +5

        You're welcome and/or sorry about that…

    • cartwheelz623 on 04/03/2024 - 23:32
      +1

      The real MVP - cheers to you and OP, this was too tempting to not snag one.

  • ac17 on 26/02/2024 - 08:50

    Anyone used this oven yet? Keen to hear how hot it gets, and the pizza stone dimensions!

    Also - how easy would it be to replace the 'new' style hose with the older style hoses. I have so many unused hoses lying around and want to use them up!

    • aNoPHeLeS on 26/02/2024 - 10:43
      +3

      Assuming it's identical to the Coles Monro one as commented below, I find it gets stone to about 250-300 C, the oven itself probably doing 400. It's a bit below the Ooni it is a clone of but having used my friends Ooni and Gozneys, there isn't much difference until you step up to the big boys in teh $1000+ category

  • Karupan on 26/02/2024 - 08:57

    Thanks OP, ordered. First time I’m owning any gas powered thing, is there any specific gas cartridge/canister that I should be looking for at Bunnings?

    • creesy on 26/02/2024 - 09:02
      +2

      A 4kg or 8.5kg Gas bottle would be a good start. Probably pick the over up first and see if it uses the new or old type bottle fitting

    • linkindan on 26/02/2024 - 09:06
      +8

      You’re going to need this canister

    • Flyerone on 26/02/2024 - 10:26
      +2

      You'll want one that has the new LCC27 fitting. Grab an old expired one for free off marketplace then do a swap and go from bunnings and just make sure it has the new fitting. You can tell the difference as the LCC27 has large threads on the outside of the connector, the old POL fittings do not, they have internal threads only.

      • Karupan on 26/02/2024 - 12:20
        +2

        Thank you! At least I’ll have some words to throw around at hammerbarn

        • Kammi on 26/02/2024 - 18:07

          Its the black connector at Bunnings, the old ones are green connectors

          • Wrathie on 28/02/2024 - 17:15

            @Kammi: I have two 9kg gas bottles full of gas.
            Is there an adapter that i can buy to use the old bottles ?

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