If You Go to a Kbbq, Would You Pay More for Better Grade/Dry Aged?

Lbigtony on 29/01/2024 - 22:06
Last edited 30/01/2024 - 11:30 by 1 other user

If you go to a Kbbq, you usually see 'Wagyu' being offered but no mention of grading.

Would you pay more for higher grade cuts? Or even dry aged cuts? Providing that you can see on window display different sub-primal cuts of the meat being aged

Poll Options expired

  • 27
    Cheaper Wagyu
  • 4
    MS7-9 Wagyu
  • 1
    Dry aged Wagyu
  • 2
    Dry aged Ms7-9 Wagyu
Food & Grocery Korean BBQ

Comments

  • askbargain on 29/01/2024 - 22:07

    well i would pay less but I don't think any place does that

    • bigtony on 29/01/2024 - 22:20

      Only way to pay less is to cook it at home yourself… :(

  • Drakesy on 30/01/2024 - 00:42

    Nah.
    between the soju and whatever the F$@k is on the BBQ i don't really care.

    All tastes incredible when mixed with the kimchi etc.

  • Gunnar on 30/01/2024 - 05:33

    No

    I’d pay more for a dried aged steak at a good steak restaurant but not at KBBQ. For me, Wagu is nice but in very small doses

  • kyle on 30/01/2024 - 08:51

    I prefer to get the less fatty one because my stomach can't handle the too fatty (expensive) ones.

  • Fredfloresjr on 30/01/2024 - 09:07
    +1

    Yummy. But won't pay the difference. I still get the same LIKES on my Instagram post, that is all the matters.

  • payless69 on 30/01/2024 - 09:53
    -1

    Which slot on my mainboard?

  • JimB on 30/01/2024 - 10:28

    Never seen dry aged Wagyu at KBBQ.

    More importantly, if I see a gas canister KBBQ, I know I'm going to be disappointed. If see real charcoal, I know I'm in for a good time.

    Doesn't matter if it's MBS9 or A5, if it's cooked on gas, it won't taste as good as a MB2 cooked over charcoal.

    And if you never tried- Wagyu LA Galbi short rib over charcoal is fantastic.

  • bigtony on 30/01/2024 - 15:55

    I don't think there is one in Aus. Only in Korea and the US. I'm thinking of installing a dry ager in a restaurant and gauging interest. Clearly not a favourite!

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