Hi There,
I'm looking for a mixer for my mum's birthday. She makes a lot of bread, cakes and European food made from dough.
I'm leaning toward these two models. The Kenwood Chef KM336 for $249 @ TGG or Kenwood Chef KVC3100W for $329 on Amazon. Apart from the motor, is there anything majorly different between these two models? Are there any other mixers that you suggest I look at?
https://www.thegoodguys.com.au/kenwood-kenwood-classic-chef-…
https://www.amazon.com.au/KVC3100W-Included-Stainless-Variab…
I wish there were other retailers besides The Good Guys selling the KM336 at a reasonable price. I had a few bad experiences with TGG & the one in my area often leaves a lot to be desired.
If she makes a lot, can you front up for a Kitchenaid?