I bought some bread today and saw that TipTop's Facebook page was giving away a free eBook. I don't know how long it's existed or how long it will remain available. All I know is that my girlfriend now has a new book on her iPad, courtesy of her loving boyfriend.
For those who don't want to like their Facebook page: https://www.tiptop.com.au/facebook/ebook/PDF/TipTop-TheOne-S…
Please tell that to my girlfriend! ;)
maybe you need to be the meat in her sandwich.
you really need to get your own. Start with not making comments like that.
hahahahahahahahahaha
Haha yeah I saw that too… is it really worth trusting recipes from these guys? It could include anything!
Maybe that's why their bread had that nice earthy taste to it lol
Yea add a cockroach or 2….
Dave: Do you know why I'm feeling Tip Top?
Pete: No idea mate.
Dave: It's because I'm good on ya mum.
That's a bit crusty.
Only ~27 pp (total, incl'g fluff pages)
Some recipes suck, eg, falafel… on white bread… (!) Yuk!
Free sandwich *stops reading
Last time I ate Tip Top bread I didn't shit right for a week.
Here's an example recipe you might find in the book:
Vegemite Sammich:
An old favourit for the whole family, can be enjoyed at school, in a courtroom, or on your luxury yacht.
Ingredients:
Bread, Butter, Vegemite
Spread butter on 2 pieces of bread with your credit card.
Spread vegemite on 1 piece of bread with your finger.
Lick your finger and slap those pieces of bread together.
Don't forget the Gordon Ramsey version:
Ingredients
* 2 f$%#ing pieces of bread
* Some f$%#ing butter
* About a f$%#ing tablespoon of f$%#ing Vegemite
Method
1. Take the f$%#ing bread out of the f$%#ing packet.
2. With a f$%#ing knife, spread the f$%#ing butter real f$%#ing thin.
3. F$%#ing take that knife and f$%#ing spread the f$%#ing Vegemite as thin or thick as you f$%#ing want.
4. Cut that f$%#er and f$%#ing eat it.
Or the bread sandwich,
Ingredients:
3 slices of bread
Method:
1. place slice of bread between 2 slices of bread.
Make me a sammich Bit%$!!
So PowerB, has she made you a damn sandwich yet?
I had a look through and thought they looked really tasty, and importantly (for me) they look really easy to do. Great for when you have run out of imagination and are tired of cheese & vegemite.
Do all the recipes use that horrible squishy industrial pre-sliced plastic-bagged white supermarket bread? You know, the stuff tthat somehow stays "fresh" for so many days. (How do they do that?)
A recipe book for sandwiches?!?!? It can't be that hard to make a sandwich :)