Great for anyone wanting to cook up a pea and ham soup or winter stew. These aren’t half price often.
Pork bones
https://www.woolworths.com.au/shop/productdetails/477866/ber…
Ham hock
https://www.woolworths.com.au/shop/productdetails/843231/ber…
1/2 Price Bertocchi Smoked Ham Hock $4.75/kg or Pork Bones $4.25/kg @ Woolworths
270
morse on 13/09/2023 - 15:18 woolworths.com.au (408 clicks)
Last edited 13/09/2023 - 16:03 by 1 other user
Last edited 13/09/2023 - 16:03 by 1 other user
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Chilly in the evenings though - GC anyway, we’ve had some decent breezes off the water which I’d say are pea and ham soup worthy.
Chilly in the evenings though
17°C ?
I dunno, just got back from sea world, it was legit chilly in the shade with the breeze. I was wearing t shirt and shorts though 😆anyway I could go a pea and ham soup.
Unlike agar, animal gelatine maintains its structure when frozen. Six 250ml portions will see off the worst of a cold over a week or the results of a three-day bender.
Hmmmm, Oktoberfest starts this Saturday and I've always wanted to try roasting a hock.
Alright you've twisted my arm, I'll call the boys tomorrow to ask R U Ok with beer and hock this weekend?
That’s actually a really thoughtful idea.
how to cook them ? are they ready to serve ?
Definitely not ready to serve. Generally a slow cooked addition to a meal. Here’s some suggestions https://www.taste.com.au/search-recipes/?pub%5B0%5D=&cat=&q=… Pea and ham soup
Is probably the most common
They are ready to serve. I usually thin slice it and mix with sriracha and lemon juice.
Interesting! Never tried it this way but sounds great
Temperature is mid to high 20's this week.