I am in the market for a decent home food processor. Our typical use includes grinding soaked chickpeas (for falafel), chopping nuts and dates (for date balls) and slicing vegetables. I am thinking nothing less than 1000w will do. I am looking to spend no more than 250 if possible. Any recommendations?
Has anyone used the Kenwood multi pro and can recommend?
I have been using the original bellini intelli kitchen master with success so far (does get warm and require a rest sometimes with dates) but it has finally died 9 years after purchase.
I've got one of these knocking around somewhere, is it really worth using?