550925609125463035549539535779
Came through via email just now. Checked a few stores across NSW, Victoria and Queensland and all seemed to work. Says selected stores in email though.
550925 609125 463035 549539 535779
Value Range Pizzas $4, Value Max $5, Traditional $7, Premium $9, Garlic Bread $2 @ Domino’s (Select Stores)
1890
Charlieeee on 15/07/2023 - 11:18 dominos.com.au (3432 clicks)
Last edited 17/07/2023 - 12:11 by 2 other users
Last edited 17/07/2023 - 12:11 by 2 other users
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Its the main deal pop up in the app today when first opening it should work if not code 549539 worked from below
WA is a couple of hours behind everyone else though
You guys only have one store in the entire state? That’s harsh, dude.
Works for me now in a WA store
This is what they should cost all the time. Most of a pizza is flour and water, and a pinch of yeast, sugar, oil, and "dough enhancer". A little capful of cheese and a sprinkle of other ingredients, it has to be one of the cheapest food items per serving you can sell.
$5 is a fair price for dominos crap which I wouldn't even classify as pizza, anymore than this is a rip off. I have no problem paying $15-20 for a real pizza though.
I still find myself wanting to clone the Dominos recipe rather than make a traditional pizza base. Some recipes don't even add oil to the dough so instead of basically fried bread you get well just bread.
Plus you get a free colon cleanse, which saves you money at the chemist
Also beats being constipated from deconstructed smashed avo on toast.
Have you actually made pizza? The skill isn't just getting the ingredients. It's the ratio of flour to water as well as yeast. Then you gotta develop the gluten which is a pretty workout if you do it by hand or use a few hundred dollar mixing machine. Then you gotta proof it. That will take a few hours to get decent results. If you want a really good base, overnight is best.
So you're paying for labor and the hours of time of preparation that you don't have to go through yourself.
Right, but a single person in two hours can make and proof hundreds of dough balls/pizza bases, then pack them into the walk in to chill for use the next day. A teenager can do it by themselves after a few months training/supervision. The only thing stopping anyone from opening a pizza store is the upfront cost of the machines, buying the procedures and a manager who will keep it all on track, and the marketing costs that ensure you can actually sell hundreds of pizzas per day. Otherwise you need to burn off those bases in the conveyer oven or else they will expand in the trash.
Seems like you over simplify and take shortcuts.
What about the operating cost of a walk-in fridge on 24/7. The oven on many hours a day. The rent of the storefront. Staff wanting more money. The cost of re-making pizzas. Ongoing cost of the app. After you factor the other costs, you will find less than 1c per dollar sold. Not to mention, customers tastes could change on the dime and want something different. You want a risk adjusted return, otherwise may as well close down and become an employee.
@Sweetnsour: The fridge needs to be on all day. The pizza place I worked at the manager would get us to turn the fridge off when the door was open, of course this lead to people forgetting to turn it back on again. The conveyer oven wasn't kept on all the time, if its as a time of day they usually don't get an order for hours then it'll get switched off. Rent is actually surprisingly cheap, it's the restaurants selling lower margin food I feel sorry for. The biggest cost I think was the manager who knew how to do it all and knew how to manage the delivery drivers. Dominos always try to adjust to changing tastes by offering wings and deserts and such, but there's only so much you can do in a conveyer oven at the end of the day. The biggest risk I could tell was failure to market the pizzas so people aren't aware of them and don't know to buy them.
Also probably should have said, that single person making hundreds of pizzas per day used to be me as a teen. It's all teens, except the manager and if applicable the owner who hangs about sometimes.
@AustriaBargain: Sounds like you're confident enough to go head to head. Then go for it mate. Cost of capital is another headwind too. Not many ppl have $300-$500k lying around. So borrowing from bank will be another $30-50k annually. Even if you did have $300k, there could be easier ways to make money.
I also read a $5 dominos pizza has better margins than a $25 pizza from small pizzeria. But equation may be skewed now that inflation has reared its head. Food industry is one of the toughest industries, you only have a small window dinner or lunch to make money. So you gotta maximise each dollar while that "window" is open
If its so easy, why dont we have more competitors making higher quality pizza for the 10-15…
I'm happy to pay for someone else to make it.
As for Domino's itself, I for one quite enjoy their pizzas. The $20 pizzas you buy elsewhere are nowhere near twice as good and have much poorer value.
Agree it is basic and fairly cost effective to feed a group of people.
Disagree, it's usually a much bigger pizza at a real pizza shop plus higher quality ingredients and not as greasy. Look at how many calories these tiny dominos pizzas have, it's nuts, but not surprising how greasy they are.
take in for inflation, the high quality Pizza that use to be $20 should be $30-40 depending on how far back you go
Those stores don't last
We use to have a local, I would buy from them now and then… The reason they shut down was because people would ONLY buy now and then
Their margins weren't high enough to justify the low volume
The $30 Pizza in Sydney CBD and surrounding areas, are all sub par. Those places are surviving by having mediocre pizza at a higher price point
It'sa made by Luigi soa it's gonna costa you more see. Nonna's dough is a blessed by the Pope so it's a halal.
Prob costs $20 an hour these days just to run that oven though.
This attitude is the reason Australia has low quality pizza…
Used to work for pizza hut 20years ago, all up the cost of a pizza *was around $1.50. probably hasn't changed much
not working NSW Hurlstone Park
Days code is not valid for delovery orders :(
550925
609125
463035
549539
535779
Works in several suburbs in Brisbane. Thanks OP.
Codes unfortunately don’t work at the Blacktown store if anyone is wondering
SOUTH AUSTRALIA
Looks like it works in corporate stores only
YES
Adelaide CBD
HindmarshNO
Seaford
Noarlunga
How do you know which are corporate stores?
Because that's where the codes work.
Big brain answer.
It'll say on the door if the store and/or the receipt and there are franchised stores participating in this
Thanks Op dinner sorted 3977
Autoloaded on the site, but wouldn't have checked if not for you, cheers OP, first deal Morwell has been a part of in a good few weeks!
WORKS FOR ME !!!!!!!!
Don't need to check. Already know these codes don't work at my local store.
As expected….none of the codes work
Saving yet another pizza deal
Name checksout
Finally the first code that worked in my local store. But it just popped up when I selected pizza, so no need to add coupon. Looks like my loval store has started going on loss - so the code is working now. Before whatever the code - was no luck.
Supermarket oven pizza vs domino's…which one would you rate better?
Supermarket, but you have to cook it yourself
Domino's, but it's frozen.
Depends which brand of supermarket pizza
Dr Oetker is very good but simply expensive nowadays.
I was a big fan of Aldi "International Cuisine" supreme pizza $3.00. But this year the price went to $4.50, and then now they completely removed them their stores. Equivalent McClain is like $8 in Colesworths so that's just not worth it compared to Domino's and the free Pizza Hut deals.
Classic Crust Meatlovers on pizza sauce (tomato) base. Let's see if Dominos is as bad as I remember.
Thought meatlovers defaulted to bbq sauce. Better match in my opinion
Dont knock it until youve tried it
Happy to try it. But some foods have been tried and tested over ages. Pizza with tomato sauce, pork ribs with bbq sauce, potato wedges with sourcream/sweet chilli sauce
Not at my local. Where is Brisbane does it work?
City and spring hill works fine.
Doesn't work in WA
worked for me in Perth - Huntingdale
This is literally the only time i buy Domino's these days
I was same until now. Then I just ate Premium one for $9, I thought going Premium will suck less. Big mistake, it was as pathetic as value ones, i did not take pic, because this pathetic can be contagious for my phone. No more, this was the last straw. And did I say pathetic?
Make a complaint and get a coupon for a free pizza.
Nah, im “done” done with them.
Thanks OP. great deal. Working in Brisbane.
Worked at Doubleview WA
When does it expire?
Thankslooks like today only
None work at my local, north of Brisbane
Doesn't work on any of the sydney eastern suburbs stores
Tastes terrible, get manoush for same price, much better.
My local domino used to pretty much accept all vouchers. Over the past 6 months or so, none that I've tried works
$4 pepperoni pizza will go well washed down with several Masons of Yorkshire G&T's while streaming Decision to Leave over my Boost SIM I was paid $3 to buy.
Dinner sorted! Thanks!
Just ordered, Dominos pizza has really dropped in standard..
Yet you ordered it.
that's how I realised it's dropped in standard.
The ingredients of every Dominos deal comment section on Ozbargain:
10% "Smaller than they used to be (SHRINKFLATION BLERGH)"
10% "Dominos worse than frozen pizza!!"
10% "Sif pizza even takes effort so easy i make a dozen in 5 minutes, ingredients are like $1 rofl"
10% "Vouchers working/not working"
10% "Dominos, yuck, ill order from my local for 3x the price"
10% "Dinner sorted, thanks OP!"
Yes, less than 100% ingredients but what can you do, inflation amirite!??Mascot and Marrickville NSW not working 🥲
I ordered the PREMIUM one which they call the "garlic prawn", it was just awful, could at least put some effort into it, try to make it nice, but no, so so sad. even just a little garlic as advertised would have been nice, and perhaps even a little seasoning would have made all the difference. It also said it has spinach,….received three burnt leaves. shiiiiiiiiit!!!!! it's a disaster especially for anyone that pays the full asking price of $19 insanity!!!!! (for this crap)
if it's really bad. try your luck report it on domino feedback. then expect nothing but just vent. sometimes may get a luck response from a nice service staff for a replace pizza voucher or zil nothing
yeah i know you are right, nothing will change, and they probably even know full well that they are serving up carboard, couldn't care less.
I would never use this at my local, as they don't do codes or delivery.
However, this worked out nicely in Cairns for a Supreme and Garlic Bread with a 2L drink from Coles
Not working in WA STORE