best before 15.06.2023 – Saint Agur and Brillat-Savarin are the best (soft) cheeses generally available in regular supermarkets/Colesworth
for Australian-made, it's Ash Brie by Woombye or Flinders Estate, both being Champions in the Australian Grand Dairy Awards
Boccaccio recently appeared in Nine's Postcards: Balwyn’s hidden gems revealed (timestamp 2:37) and previously
saint abut is about $100 kg normally, don’t anybody who has ever bought 1 kg in one go … if it was local to me would definitely buy some.
Worst cheese metallica made
If you like blue cheese, St.Agur is absolutely the goods! Closer to 'use by' date is a plus for me.
St.Agur OOS. Several other interesting cheeses at big-ish discount: eg. Le Marquis chevre around half price (@$64.99 down from circa $120/kg).
Gawd, Is good cheese expensive or what?
![[VIC] 50% off Saint Agur Cheese 125g $7.35 ($58.80/kg) @ Boccaccio Supa IGA (Balwyn)](https://files.ozbargain.com.au/n/26/780726.jpg?h=7e885217)
4-days left cheese…$60 a kilo?