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A new edition of the bestselling classic, hand-annotated throughout by Anthony Bourdain
THE CLASSIC BESTSELLER- 'The greatest book about food ever written'
'A compelling book with its intriguing mix of clever writing and kitchen patois … more horrifically gripping than a Stephen King novel' Sunday Times
'Extraordinary … written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer
I don't know if the price is good, but it is a great book.