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INKBIRD Wi-Fi Sous Vide + Vacuum Sealer $119 ($116.20 eBay Plus) + Delivery ($0 to Most Areas) @ Inkbird via eBay AU

200
MEAS15MEAS17

INKBIRD  ISV-100W wifi Sous Vide Cooker  
Simple design, incredibly easy to use, can be operated with one hand
Fast water cycle heating, absolutely quiet.
Precision Temperature and Timer
Uniform and Fast Heat Circulation
Easy to Use and No noise
Protection and Temperature Alarm

INKBIRD Vacuum Sealer
Easy to use and clean, simply vacuums and seals your food
2 Sealing Modes  for different kinds of food
Built-in Cutter
One Button Stop,stop vacuuming at any time,make it easier to control the vacuuming time according to the food type
5X Longer Preservation,the vacuum preservation time is 5 times the ordinary preservation
Keep Fresh in a long time, vacuum food quickly and keep them fresh for a longer time
Complete Starter kit
Package Contents:
1 x INKBIRD Vacuum Sealer (AU Plug 240V)
1 x Sous Vide Cooker ISV-100W
1 x Air Suction Hose
5 x 8"x12" Sealer Bag
1 x 8"x79" Bag Roll
2 x User Manual

Original Coupon Deal

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closed Comments

  • +3

    I asked myself 'Why does this need wifi?', and there it was on the site:

    Once connected, you can control it remotely, even if you are not currently in your country

    • +1

      What if you travel for work and need to use it remotely for those 72hour ribs? Lmao

      • +1

        Set it up to have VPN access, then you can remote in and tweak it while in Zanzibar.

    • Wifi mode is easier to use.

  • Yes, it is the older model, no I've never had an issue with mine in the years I've been using it.

  • Grabbed a similar deal late last year on these two. Very satisfied for the price.

  • Anyone find that the vacuum sealing isn't super air tight? Wonder if I'm doing something wrong?

    • If there's liquid in the bag that can affect the seal. Vacuum sealing works best with very minimal liquid or dry ingredients only. For wet stuff with marinades the displacement method works better for me.

    • I used mine for the first time a couple of weeks ago, sealed as it should.
      What I did learn for meat I am freezing, is that I should pat it down with paper towel first to remove all moisture to prevent any icing.

  • Is there a deal just for the Vacuum Sealer?

  • https://www.ebay.com.au/itm/324340064136
    here the link after that code ,the price will be $70 ,and 68.7 for ebayplus

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