TUKUL Chef's Knife 8" X50CrMoV15 $9.99 + Delivery ($0 with Prime/ $39 Spend) @ Home-improvement-trading.com via Amazon AU

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Yaren24 on 31/01/2023 - 19:45 amazon.com.au (772 clicks)
Last edited 31/01/2023 - 19:52 by 1 other user

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Good price kitchen knife seemed to have mixed reviews

About this item
PROVEN QUALITY: Made of high-carbon stainless steel.
ULTRA-SHARP AND PRECISE CUT: The ideal hardness of the blade (56 HRC) provides ultra-sharp and long-lasting sharpness. Easy to sharpen and doesn’t brittle.
DESIGNED WITH SAFETY IN MIND: The ergonomic non-slip handle made of Thermoplastic Rubber (TPR) is comfortable with a grippy design for extra protection.
A SMART CHOICE: Use this Kitchen knife, with confidence, for meat, vegetables and fruits. It is an all-in-one knife.
GREAT VALUE FOR MONEY: Are you sick of overpriced chef knives? We offer high-quality knives at an affordable price.

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  poohduck on 31/01/2023 - 21:39

  awesome price. If it really is that steel it's amazing. It's not particularly good at keeping an edge but it's generally used in much more expensive knives - wusthof in particular. Blade thickness etc looks great.

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    mymilkynipples on 31/01/2023 - 23:01

    One really overlooked thing is the actual heat treatment of the steel can make a big difference in how well it performs. known brands like Victorinox, Wusthof etc have a good reputation and good quality control whilst many other cheaper companies don't.

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      poohduck on 03/02/2023 - 18:44

      I have wusthof knives - given to me. I don't rate them at all. Good geo but terrible edge holding - they roll almost instantly and I sharpen them at 20 degrees, not 15 or 17 as recommended. I'm guessing commercial folk don't use these knives at all. I wouldn't buy this tukul or wusthof or vitorinox for me. If you are going to buy something like this, then $9 is better than - jesus, $200 or more! I had no idea they were so expensive (just looked). Get the vg10 from Ikea if you want good, or this tukul

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        mymilkynipples on 03/02/2023 - 19:22

        Do you deburr them properly after sharpening or use a honing rod or strop? I've used wusthofs and never had a problem with a few swipes on the steel getting them to shave. Also have globals, mundial, victorinox and have used no-name Chinese knives, the brands I mentioned are much better and sharpen and last a long time with minimal maintenance. I also have Japanese-made knives that are harder carbon steels, they have their place if you look after them as they do last ages between sharpening but require more effort to look after.

        I would say though the no-names are generally garbage compared to Victorinox, I did sharpening professionally for a while and they don't get as sharp as the others do and also don't come back as sharp when using a honing rod or stropping. Ikea VG10 ones I'll agree are decent though for the price.

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          poohduck on 06/02/2023 - 18:26

          @mymilkynipples: I only strop now. I used to use a steel in the food industry (because of hygiene). I think that's the only place for them now. Shaving is kind of basic and a minimum - it's the edge holding that's the issue (rolling etc)

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  UsernameChecksIn on 31/01/2023 - 21:56

  +1

  The aliexpress knives

  interesting seller storefront and name

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  UsernameChecksIn on 31/01/2023 - 22:04

  https://www.ozbargain.com.au/comment/13313011/redir

  Expecting similar comments

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  UsernameChecksIn on 01/02/2023 - 00:17

  500 clicks!

  Please share the reviews with us OzBargainers on one-day delivery tomorrow