On of the best Adelaide Hills Sauvignon Blanc.
Typically it shows a pink grapefruit character, concentration and mid-palate texture, which reflect the carefully selected sites and hand harvesting during the small window of perfect ripeness.
Low yields meant the vines put their energy into a smaller crop, so the grapes got lots of intensity.
This release walks the line perfectly between grapefruit, florals, and zingy acidity.
know very little about wine, buy most of mine at Aldi (don't laugh, reckon they have some pretty good buyers) but tempted by this as had a shaw + smith sav blanc years back and still remember it as an absolute knock out drop. Am I going to be similarly impressed this time around?