Do you sprinkle cocoa/chocolate on your coffees/cappuccinos? If yes, what do you use? Does it improve the taste?
I’m undecided. I sometimes sprinkle cocoa powder mixed with a bit of icing powder. Less sweet is better. But sometimes I think it overpowers the coffee taste.
No, but I usually do make cappuccino so maybe I should. I like the foam, it's more fun. Reminds me of bath time.