Bakels Instant Active Dry Yeast 500g (Min Purchase 2) $6.95ea ($6.26 S&S) + Delivery ($0 with Prime/ $39 Spend) @ Amazon AU

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bemybubble on 15/11/2022 - 08:12 amazon.com.au (379 clicks)
Last edited 15/11/2022 - 13:36 by 1 other user

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OzB favourite yeast is back on sale. This time with an S & S discount making it slightly cheaper!

FYI here's my dough recipe (tweaked)

400 - 500gm 00 flour (varies I find - you want not too wet a dough)
250ml water
teaspoon of yeast
1 tsp salt
1-1.5 tablespoons of olive oil if you want a crunchy crust.

Key is to let it rise overnight in the fridge. Can't overstate how important this step is!!

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• 

  competitions on 15/11/2022 - 08:15

  +5

  Thought more important step is to bake it.

  • 

    [Deactivated] on 15/11/2022 - 08:33

    +1

    I’ve actually noticed if you let the dough sit for a bit in the fridge you’ll get a crusty-air-pockety crust, better then just costing the edges in olive oil as it’s got lovely pockets of air in it

    edit: nobody’s ever explained the concept or need of proofing, but there’s the… proof 😂

    • 

      TEER3X on 15/11/2022 - 09:08

      +1

      Cold proofing dough for pizza for 3-5 days is my suggestion. Puts most other pizza joints to shame. Need to use a good quality 00 flour though, like caputos or la molisana.

      I use about 200ml water, warmed to a certain temp, and about 340g flour for 2 pizzas for the masterpro cooker.

      • 

        huntabargain on 15/11/2022 - 09:51

        Where do you buy the Caputo strong flour 00 with high protein? I think the best one is Caputo Cuoco Chef 00 Flour.
        Not many places stock it and online prices are ridicules expensive.

    • 

      slowmo on 15/11/2022 - 09:49

      as a noob baker, how do you avoid getting the dough becoming too sour?

      • 

        huntabargain on 15/11/2022 - 09:54

        +1

        I think 5 days a bit of stretch, but 2-3 days is perfect timing for cold proof. You put the right amount of yeast..

• 

  Pecan on 15/11/2022 - 08:20

  my dough recipe

  How many pizzas do you get out of this, about 3?

  • 

    bemybubble on 15/11/2022 - 08:25

    +1

    I do double quantity and get anywhere between 10-12 panuzzi. Decent sized.

• 

  smmammen on 15/11/2022 - 08:28

  +1

  Minimum qty is 2 :(. how to use 1 kg of yeast before it dies

  • 

    [Deactivated] on 15/11/2022 - 08:30

    Pizzas

  • 

    gorgeous5 on 15/11/2022 - 09:00

    +1

    You store it in the freezer

• 

  Gotchacha on 15/11/2022 - 08:31

  Are all dried yeasts the same? Is this better than, say, Lowan from Woolworths?

  • 

    [Deactivated] on 15/11/2022 - 08:34

    +1

    I would prefer one made in Australia if possible, but it seems not many are.
    What this one has going for it: cheap.
    End of the day it does the job

    • 

      mank on 15/11/2022 - 10:08

      What you really want is French yeast.

      https://www.goodness.com.au/natural-instant-yeast-125g/

      Probably need to find it locally as shipping is usually too much. For those in Perth, the Good Grocer in Applecross have it for $5.

      Current packet has lasted over 2 years stored in an airtight container in the fridge.

  • 

    huntabargain on 15/11/2022 - 10:04

    Yes I use Lowan and its price is almost same as this offer, but at least it comes in container with lid so can close it after use.

• 

  [Deactivated] on 15/11/2022 - 08:31

  I’m onto my second one, it lasts me about 3 months a packet.
  The second packet has lost a little of its potency or it was a bit of a dud… maybe.. I’m using two teaspoons instead of 1.75.
  Still makes good bread.

• 

  cheepo on 15/11/2022 - 08:51

  Now if this deal came up during the peak of lockdown….💣

• 

  pizzaguy on 15/11/2022 - 09:32

  +2

  Minimum quantity is two, so this deal is totally misleading.

  It's $13.90 for 1 kg. There's no way to have 0.5 kg for $6.95 as the deal states and 1 kg is quite a lot for a single household.

• 

  huntabargain on 15/11/2022 - 09:42

  +1

  If you using for pizza dough, I suggest to download Ooni app. I normally go for 65% hydration, 3% salt, 2% Oil, and 48hr cool temp and 6hr room temp. You find you will need under 1gm of IDY to make ~ 3-4 balls. So this pack will last you well over a year if making pizzas every second day..
  Tip: you could place in freezer to keep alive as much as possible, but better to buy smaller packs.

  • 

    pizzaguy on 15/11/2022 - 09:44

    What's the app for in this mix again?

    • 

      huntabargain on 15/11/2022 - 09:48

      +1

      @pizzzaguy If you download it you will find out. To give you all the right amount for all ingredients relevant to proofing time/temp.

• 

  jv on 15/11/2022 - 10:22

  -2

  This is a BIAD Yeast deal….