- Ben & Jerry's Phish Food Ice Cream Tub
- Ben & Jerry's Chocolate Fudge Brownie Ice Cream Tub
- Ben & Jerry's Chocolate Chip Cookie Dough Ice Cream Tub
- Ben & Jerry's Tonight Dough Ice Cream Tub
- Ben & Jerry's Chocolate Chip Cookie Dough Core Milk Ice Cream Tub
- Ben & Jerry's Half Baked Ice Cream Tub
- Ben & Jerry's Non Dairy Choc Chip Cookie Dough
- Ben & Jerry's Ice Cream Swich Up
- Ben & Jerry's Sofa So Good Together
- Ben & Jerry's Mint Chocolate Cookie
- Ben & Jerry's Non Dairy Salt Caramel Brownie
- Ben & Jerry's Ice Cream Chewy Gooey Cookie
- Ben & Jerrys Topped PB Overtop
- Ben & Jerrys Topped Tiramisu
Roast Duck in 3 easy steps - If frozen, leave in bag and defrost fully in the refrigerator
- PREPARE: Preheat over to 190°C. Drain any liquid from the cavity, dry the skin with paper towel and season with salt. Never stuff the cavity of a whole duck only use this space for inserting herbs. This allows the duck to ventilate whilst cooking.
- ROAST: Place duck on a wire rack in a roasting dish and roast until golden and juices run clear. Approximate roasting time is 40 mins per kg at 190°C.
- REST: Allow duck to rest in a warm place for 20 mins before portioning.
Credit to BAM
Was just about to post it and refreshed the homepage to check.