Ingredients
Vintage Cheddar (Milk, Salt, Starter Culture, Microbial Rennet)
Product of the UK
Sold out in some stores but still available in many - I'd say about half the stores still have them (use the stock checker to see if there's some near you).
Make sure you grab the 18 month aged https://www.woolworths.com.au/shop/productdetails/86180 not the 24 month aged https://www.woolworths.com.au/shop/productdetails/81584 which is still full price
I haven't tried this particular cheddar but some of the other Thomas Dux cheeses which were very nice. I think it's a Woolies own brand. $10/kg is a good price for aged cheddar IMO
According to Choice testers, the tast score for 18 month is 85%, 24 month is 81%.
Counter intuition, isn't it?