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Dolmio Extra Pasta Sauce 500g (7 Varieties) $1.75 ($1.58 Sub & Save) + Delivery ($0 Prime) @ Amazon AU

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Dolmio Extra Pasta Sauce 500g (7 Varieties) $1.75 ($1.58 Sub & Save) + Delivery ($0 Prime) @ Amazon AUAffiliate
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hamza23 on 21/07/2022 - 10:11 amazon.com.au (1922 clicks)
Last edited 09/08/2022 - 10:49
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Dolmio EXTRA, 1/2 price, matching Woolworths Coles (3/8) + an extra 10% off with sub & save.

Available in:

Tomato, Onion & Garlic
Bolognese
Spicy Peppers (Min 2)
Italian Herbs (Min 2)
Red Wine & Italian Herbs (Min 2)
Garden Vegetables
Garlic (Min 2)
Four Cheese (Min 2)
Onion Garlic Salt Reduced (Min 2)

Free delivery with prime, $39 spend or subscribe & save if you have an active subscription.

Note: Select your Subscribe & Save date here. Once shipped, cancel your subscription here. The price is NOT locked in.

Groceries Dolmio Pasta Sauce Sauce

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closed Comments

  • next gen on 21/07/2022 - 10:33
    +20

    Buy Passata instead, fry up some onions, add your mince, herbs and garlic, add Passata, simmer to reduce and enjoy over pasta or zoodles. Delicious with no added sugar.

    • gadget on 21/07/2022 - 10:45
      +2

      Sometimes you don't want that much sauce (or are lazy!). That said I always use passata (cheap) but bought a few bottles of these from woolies for a rainy lazy day.

      Also there's 1/2 price carbonara on special at woolies as well.

      • greatlamp on 21/07/2022 - 10:49
        +1

        If you are lazy buy the pasta sauce at Aldi. It isn't full of corn starch like this slop.

        • gadget on 21/07/2022 - 10:52
          +1

          Which one?

          • greatlamp on 21/07/2022 - 10:54
            +3

            @gadget: Casa Barelli brand. Made in italy.

            They also had Barilla on sale last time I was there - so I suspect Barilla makes the generic for them too

    • TEER3X on 21/07/2022 - 11:01
      +3

      Probably better to do all that in a pressure cooker, then pressure cook for 10-15 mins

      I do a sofrito (celery, onions and carrot), but actually puree it first to make it more kid friendly

    • isthisreallife22 on 21/07/2022 - 11:02
      +1

      Hello Fresh taught me to use Passata. I still use Dolmio for some things though but I tend to add my own onions and garlic now too - hmm

    • sponson on 21/07/2022 - 11:18
      +1

      100% this. Tinned tomatoes (proper italian ones) go great too especially if you have a stick blender. Also works as a pizza sauce!

    • Skinnerr on 21/07/2022 - 12:01
      +1

      Or tomato paste and a can of crushed tomatoes works good too, very economical too.

    • CheapOjoe on 21/07/2022 - 15:40
      +6

      I think you are missing the point the reason people buy this is because they don't have the time or are lazy and just want to cook something as fast as possible.

      Why don't you make fresh sauce from tomatoes instead of using Passata it will taste better and will be healthier.

      • next gen on 21/07/2022 - 18:13
        +1

        Suggesting avoiding products with unnecessary added sugar.

    • baskinghobo on 21/07/2022 - 23:53
      +1

      I tried making homemade bolognese once. It tasted very bland. Maybe it was missing sugar?

      • Speckled Jim on 22/07/2022 - 09:02
        +1

        Needs more salt than many realise. Also stock, beef my pref.

    • G-rig on 22/07/2022 - 07:52
      +1

      Just looked up this 'Passata',is it the Mutti product? Love their tinned tomatoes.

      Pasta sauce is pretty overrated, even then I use it as well as tin of tomatoes but not that necessary if got the other ingredients. Lot of salt in those. Aldi pasta sauce always $1.39, same crap as dolmio pretty much.

  • BargainsGrabber on 21/07/2022 - 10:42
    +1

    Thanks OP! Saves me a trip down to carry those Dolmio sauces back from my shopping trip

  • Fobsessive on 21/07/2022 - 10:55
    +7

    Cheap but nasty

  • Xizor on 21/07/2022 - 10:58

    The spicy peppers is decent but the rest better alternatives.

    • isthisreallife22 on 21/07/2022 - 11:03

      The best dolmio flavour has always been the one with basil mentioned in the name

  • [Deactivated] on 21/07/2022 - 11:07
    +4

    Ewwwwww, may as well slush out a can of SPC 'spaghetti'.

    Make a sofritto, chop a tomato, when it's near cooked add pasta and water, add more water until the sauce is the consistency you want and pasta is all dente.

    One pan, 15 min, better for you and cheaper.

  • Becsavers on 21/07/2022 - 11:14
    -1

    This stuff is just awful.

  • syswong on 21/07/2022 - 11:59

    Now we need some deals on mince and frozen mix veg…….PLEASE!!!

    • Speckled Jim on 22/07/2022 - 09:06

      We're buying blade roast @ 16/kg and using our mincer.
      Cheaper than mince is quite a landmark in culinary consumerism. Unless you're into "exotic cuts".

  • binti33 on 21/07/2022 - 12:17

    The bolognese tastes really bad. So sour and bitter.

    • edfoo on 21/07/2022 - 14:17

      Which brands taste better?

      • binti33 on 22/07/2022 - 08:20

        Mutti, barilla, even leggos

  • Thrifty Dan on 21/07/2022 - 12:28
    +1

    Got too many in the shelve from last promo. Good price!

  • Matt88 on 21/07/2022 - 12:43

    Personally for a quick and easy spag bol meal I like the Essentials Traditional Pasta Sauce 700g https://www.woolworths.com.au/shop/productdetails/839703/ess… It's better than the Dolmio stuff

  • Daddy Chill on 21/07/2022 - 14:23
    -2

    How do you know when an Italian woman is menstruating? When her husband has the Dolmio grin

    • CheapOjoe on 21/07/2022 - 15:43
      +3

      As I was reading this I was eating spaghetti 🍝 now I have spaghetti coming out my nose.

      • edfoo on 21/07/2022 - 17:08
        +1

        From laughing or from vomiting?

  • [Deactivated] on 21/07/2022 - 17:18

    Currently in the middle of making a four hour bolognese but I still don't mind the red wine one when I cbf.

    • Speckled Jim on 22/07/2022 - 09:10

      Insert The Magic Begins in The Third Hour

      or some foodie w@nk.

  • Tommyaka on 22/07/2022 - 08:20

    This stuff tasted much better when they were using Australian ingredients.

  • hamza23 on 04/08/2022 - 18:44
    +1

    Some varieties back in stock.

  • nmcc08 on 04/08/2022 - 18:54

    Gonna give the spicy peppers 🌶 a try before they're all gone.

  • tmkarp on 04/08/2022 - 18:58

    How hard is it to make your own sauce

    • TEER3X on 04/08/2022 - 19:03
      +1

      Pretty easy, you just pour out the Dolmio and heat, maybe stir a little if you're feeling adventurous

      • G-rig on 09/08/2022 - 03:12

        That's not making your own.

        The Aldi one is always $1.39, much the same crap.

  • Exprise on 04/08/2022 - 20:38

    Can't subscribe and save for the spicy

  • TightAssDude on 06/08/2022 - 08:02

    This stuff is only good for pizza base sauce

    • TEER3X on 06/08/2022 - 08:15

      I use leggos pizza sauce, or the aldi stuff. Really good.

      You could also boil and blend San Marzano tomatoes and add a little salt.

      Or for white sauce it's simple fresh grated parmigiano reggiano with water.

  • hamza23 on 07/08/2022 - 22:57

    Tomato, Onion & Garlic
    Bolognese

    Available again, no minimum.

  • G-rig on 10/08/2022 - 20:16

    Jesus the packaging is out of control, not very environmentally friendly. The ALDI shit is fine for $1.39 every day.

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