One of the Ozb favourite rice cooker brand, Origin from Korea
$279.99 for a 10cup pressure rice cooker is a pretty good deal IMO
Also available on the white colour: https://www.costco.com.au/Kitchen-Laundry-Appliances/Cooking…
Cuckoo HP Electric Pressure 10 Cups Rice Cooker $279.99 Delivered @ Costco (Membership Required)
200
littlesoldier on 09/06/2022 - 11:43 costco.com.au (817 clicks)
Last edited 09/06/2022 - 11:51 by 1 other user
Last edited 09/06/2022 - 11:51 by 1 other user
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updated, thanks
Use the Cuckoo to cook different dishes easily and perfectly, including 11 cooking functions for: Glutinous Rice, Brown Rice, Mixed Rice, Germinated Brown Rice (GABA), High Heat Brown Rice, High Heat Mixed Rice, High Heat Glutinous Rice, Multi-Cook, Turbo Glutinous Rice, Nutritious Porridge and Nu Rung Ji Functions.
Cooks every kind of rice but white :-P
according to productreview:
please use the Glutinous Rice setting for both medium grain and jasmine ricehttps://www.productreview.com.au/listings/cuckoo-rice-cooker…
I would agree, we have one, normal medium grain white rice we have trouble with.
The $14 kmart rice cooker seems to cook this best,
The other model CRP-CHSS1009F is more expensive but more popular on ozbargain
Does anyone know main difference that makes it more expensive?
Capacity is the same 10 cup. Induction heating is the $200 difference?Yeah induction heating uses different technology and is more expensive to make, hence the difference
The main benefits over the regular model is obviously more even cook (better tasting) and you don’t have to presoak the rice. Whether that’s worth $200 extra is up to you
We moved from a traditional electric cooker to an induction one a few years ago - couldn't see the difference. I don't understand why we can have "more even cook" with that? Isn't that just another heating tech, which heats up the pot?
We also don't presoak the rice (we use jasmine rice mostly).
Thanksinduction also heats the side of the pot not just the bottom ….. I stir my rice 1/2 way through cooklng process so that the safron and butter doesn't just sit on top …..can't tell the difference between my induction and normal cooker.
I saw in a comment recently on OzBargain, the induction heating more evenly heats the entire bowl, as opposed to the heat conducting from the bottom where the heating coils are. Not sure what the accuracy of that is, but I thought I would share
Normal rice cookers pass heat through to the inner metal pot by conduction from the bottom plate. With IH, If you apply electric current to coils around the pot, it creates an electric field that generates heat within the inner metal pot allowing the rice to cook more evenly.
What's the minimum amount of rice you could cook in one go? 0.5-1 cup? Or are these made for larger quantities?
I got the joyoung rice cooker which does the same job.
I just cook my basmati rice in a stainless steel pot using the absorbtion method and it comes out magnificent everytime. What am I missing by not having one of these?
Price?