Decent loaf tin if you're after one, or a few.
A cheap tool for producing 'sourdough for the gluten intolerant' (a.k.a. saving a failed, over-fermented sourdough)
How to:
https://youtu.be/P59OfgJ4Dps
Some interesting but old research:
https://amp.theguardian.com/lifeandstyle/2016/mar/23/sourdou…
With its generously deep and vertical walls, this tin is ideal for baking bread, loaf cakes and tea breads, producing a deep loaf with the perfect bloom and no bleeding of the top of the cake over the sides. The tin's non-stick coating means you can easily turn out your bakes looking lovely and in one piece. The heavy-duty carbon steel conducts heat evenly ensuring a good even bake, and it's designed to withstand temperatures of up to 240°C.
Sourdough for gluten intolerant?
If it's a proper sourdough, or any bread with wheat, it's got a gluten net and it's not good for those allergic or intolerant to gluten.