![[NSW] Fresh Sashimi Grade Kingfish $19.2/kg, Live A Grade Mud Crabs $46.4/kg+ $12.50 SYD Delivery Only @ Fishme (Min $40 Order)](https://files.ozbargain.com.au/n/74/696874.jpg?h=1f8e2490)
Kingfish yield of 55% meat means if you fillet it you get 1.05kg of Sashimi for $36.5 and a 850g frame Kingfish Frame for soup! I ordered these over Easter and they lasted for 2 days in the fridge and was still fresh. Whilst non Sashimi Grade Kingfish similar price from the fish market I usually have to eat the same day! They deliver next day in a nice cardboard cool box with lot of ice packs.
Mud Crab is 1.4kg and at a record size and price for A Grade Crab. For comparison, C Grade Mud Crab is $65/kg at the fish market.
Crab Grading explained: https://www.c-aid.com.au/wp-content/uploads/Guide-to-Using-t…
Generally means less mud more meat, less shell flex and all the legs are intact with less water in the shell
Crab: https://fishme.com.au/collections/weekly-specials/products/l…
Fresh South Australian Hiramasa Kingfish (Whole, Sashimi Grade)
"Hiramasa Kingfish or Yellowtail Kingfish is regarded in Japan as one of the prized-quality sashimi-grade fish that you always find in fine-dining restaurants. This emperor fish has a white and firm flesh that boasts of Omega 3 content and a sweet and clean flavour. Hiramasa Kingfish has been renowned to make superb sashimi and can also be cured, smoked, grilled, fried, and roasted as a cutlet.
Just like any saltwater fish, kingfish is also an excellent source of healthy fat like omega 3 fatty acids and some amino acids. Not only that kingfish is also the type of food you could go to whenever you need additional vitamin B complex. Rich in folate makes this fish is recommended for mothers during pregnancy.
Available all year round, this makes for the perfect fine-dining dish with all the rich health benefits.
Hiramasa comes:
- Fresh
- Whole
- Sashimi grade
- Several size options (based on uncleaned weight)
- Scaled, gutted and gills removed
- Product of Australia"
Live Australian Male Mud Crabs (A-Grade)
"Mud crabs are found all along the Australian coast, from NSW north to Shark Bay, WA; the majority of the commercial capture comes from Queensland and the Northern Territory, with some from NSW.
Male crabs have consistent firm meat throughout the whole year. Mud crabs are known for their meatiness, as well as their sweet, moist, and firm flesh. It's a wonderful complement to any table with its vibrant colour and ornate claws. Keep the legs on for a strong aesthetic appeal and a distinctive presentation.
They may be cooked in a variety of ways – you can simply steam them with ginger and shallot or their meat goes well with salads, soups, noodles, and rice. Or put your MasterChef hat on and make aromatic Singaporean chilli or pepper mud crabs. For more ideas on how to cook crabs see our Crab Recipes.
For those who do not know how to prepare/clean a crab, we have also prepared a blog post on how to do it. It's very simple and easy!
Male Mud Crabs comes in:
- Top A-grade quality
- Live
- Various size options
- Product of Australia"
Please follow the following humane suggestions for killing crustaceans and other humans.
https://kb.rspca.org.au/knowledge-base/what-is-the-most-huma…