• out of stock

Zumist Kitchen Butane Torch $12.49 (Was $24.99) + Delivery ($0 with Prime/ $39 Spend) @ Amazon AU

350
This post contains affiliate links. OzBargain might earn commissions when you click through and make purchases. Please see this page for more information.

Was looking at getting a butane cooking torch from somewhere to help finish my home made Yakitori and steaks, and found this torch with a 50% off coupon bringing it down to $12.49. Most go for the $20 - $25 range so I thought it was worth the punt.

You just need to apply the check box for the 50% off on the product page when adding to cart.

Not sure if it's the greatest one, but we will see!

Price History at C CamelCamelCamel.

Related Stores

Amazon AU
Amazon AU
Marketplace

closed Comments

  • +4

    Way too small for a steak, seems like a good deal otherwise

    • +1

      Damn I was about to ask if this is ok for steak LOL

  • any guides on Yakitori and steaks?

  • Why would anyone want butane flavoured food?

    • +1

      "Butane is a hydrocarbon and a highly flammable, colourless, odourless, easily liquefied gas"

      • It doesn't say tasteless though, lol. I do prefer the LPG-flavoured steak off the BBQ though.

        • +1

          Still doesn't compare to a true wood fire though :D

          Edit: mods, i ticked the associated box by mistake and it won't let me remove it from the post. lol

        • +1

          That's because you haven't tried Strickland propane and propane accessories

      • Talk is cheap.

    • Taste the meat… not the heat.

  • Oh good.. my butane torch I use for making crème brûlée has given out.. perfect, thanks.

  • +2

    Thanks Op, was thinking about buying yesterday at full price. Lucky I waited.

  • +1

    Looks a bit too small for my liking - I've always preferred a butane/propane blow torch from a hardware store for crème brûlée or post-sous vide browning.

  • +3

    Thanks for the lead - went for this one instead though as I can totally imagine losing the orange adapters.

    https://www.amazon.com.au/dp/B09NGF9Q8N

  • +6

    Grab the ones from eBay, $15~$20

    Attach to the standard gas cannisters you put into portable hotpot stoves

    The flame is much stronger

    • +3

      Yep 100%. Use this instead. The gas is cheaper, has a bigger boarder flame.
      https://www.ebay.com.au/itm/284379479415?hash=item4236567d77

      • i wish there is a more expensive but more robust version of this things.

      • Thanks. OP sparked the desire and you helped me sate it Fig. Aaahh. Time for a dart. Know how I'm going to light it.

      • +1

        Thing to remember and help with the longevity of these is always take it off the can when not in use. Helps stop it from becoming deformed where it joins > (edited). Also don't run them too long otherwise it can get too hot for plastic and start melting it.

      • +3

        I have this exact model from eBay and highly recommended it. Works great and easy to use once you’ve figured it out. You can adjust the strength/size of the flame as well as the intensity/focus (wider fluttering flame or concentrated jet flame). Jet flame can “blow” your dry herbs and spices away so I use the “flame” mode for most things.

        Honestly the power of the flame will surprise you the first time so make sure you don’t have anything combustible around. I recommend putting an oven baking tray under the thing you want to cook to protect your kitchen top from any misdirected flames. The thing works so fast you shouldn’t need to have it lit for more than a few minutes at most so the risk of overheating and melting the plastic body is very low in my experience. Easy to attach to and swap gas canisters when running low without needing to fill it up. I prefer to not have to store the gas in my flame burner like the one OP linked.

        It easily finishes off my crème brûlée crispy sugar tops (I made the mistake of trying to do this with a normal lighter which took forever but only melted the sugar and did not make it crispy as it’s not hot enough) and sears steak and seafood super quickly.

        It’s great for doing home style aburi salmon and much cheaper to feed a large family compared to the sushi venues if you can buy a whole salmon to cut down. Flame-seared prawns with simple garlic salt and pepper also goes down a treat.

        I’ve also used it to quickly render down bacon fat and make them crispy without drying out the meaty parts as I can target the fatty bits with the intense flame which normally takes longer to cook and by the time it’s crispy as I like it, the bacon parts have dried out too much.

        Basically use this to get crispy finishes on your meat dishes such as chicken/fish skin (dry them as much as possible first with paper towel for better results).

        Hope this helps someone make a decision.

        • +1

          Still prefer my brazing torch - but you make an impressive case for this as a tool! Thanks for the extended version!

      • +1

        Wow didn't realise it much cheaper on ebay.

        Or buy 2 for $15

      • That eBay one looks good and price is good. I’m worried about it blowing me up though, are these things regulated? Should I go for the $35 bunnings one for more reassurance?

        • It won't been using them for a long time. I don't use in the kitchen but keep it in shed for various stuff, melting rope ends, heating metal etc.

        • +1

          I’ve used mine for a year and have had no issues. See my review above.

  • OOS

  • Damn, I really wanted one, looks like I missed out by 10 minutes

  • +1

    Great for vaping weed!

  • +2

    If ur serious go get a welding torch from bunnings

  • These any good for lighting Bongs ??..
    Asking for a friend..

  • My 2 uses:
    Creme Brulee
    Salmon Sashimi Seared

  • Crackheads of OzB cleaned this one out right quick!

Login or Join to leave a comment