Scanpan Pro IQ Non-Stick Frypans (20cm $103.20 / $100.62 eBay Plus Express Delivered) @ Peter's of Kensington eBay

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Peter's of Kensington

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  PlagueistheCheap on 17/09/2021 - 18:34

  Is this the same one from pubg?

  • 

    Yanoflies on 17/09/2021 - 18:37

    No that one is cast iron.

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      simontadaa on 17/09/2021 - 18:43

      The person doesn't have pro iq to know the difference.

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  try2bhelpful on 17/09/2021 - 21:36

  I have the ScanPan Pro IQ Wok. It works very well as a non stick wok. It is quite heavy.

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  Guybrush- Threepwood on 18/09/2021 - 07:52

  +1

  I don't care what anyone says, all non stick pans degrade over time and quite quickly lose their non stickiness. I've spent a fortune ($1000's) on non stick plans over the years, including importing some of the best from Germany, and what works best is this:

  Every one to two years (depending on how much you cook) set yourself a reminder for one of the annual sales - eg boxing day - and pick up a $50 dollar non-stick pan of reasonable repute such as Tefal. The main thing to look for is a heavy base to distribute heat evenly.

  A new $50 non stick pan from your average brand (normally ~$100) will cook and clean better than a one to two year old top shelf pan costing up to 6 times as much.

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    try2bhelpful on 18/09/2021 - 08:12

    +1

    I agree, after a while, they aren’t as “non sticky” but my last non stick pan lasted ten years. It was still “functional” but I wanted to try something new. I will get back to you in 12 months on the status of my current one. I prefer to not dump a bunch of things into landfill.

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  sakinah on 18/09/2021 - 09:08

  Buy dorsche so much better and cheaper

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  guitarit on 18/09/2021 - 11:59

  Don't get this.

  Scanpan claims to have a great warranty however my non-stick surface failed to work after a year.

  Their communication during the warranty claim was terrible and they ended up not replacing or refunding the item.

  I ended up buying an Aus-ion pan which is built for life.
  It may not have quite the same non-stick surface and you do have to season it, however, the Scanpan surface is not built to last.

  SCAMPAN!