This was posted 3 years 3 months 11 days ago, and might be an out-dated deal.

Related
  • expired

½ Price Luv-a-Duck Confit Duck Legs 500g $7 @ Woolworths

1480
½ Price Luv-a-Duck Confit Duck Legs 500g $7 @ Woolworths
Go to Deal
Cashback
thumbybumbi on 11/08/2021 - 17:27 woolworths.com.au (3638 clicks)
Last edited 18/08/2021 - 16:44 by 1 other user

An OzB favourite, these juicy bois are half price again.

They last ages, and personally I have loved them in the past. My way of cooking them is with my air fryer - just put a bit of Chinese Five Spice on, and throw them in a tray that can hold the fat, to soak up all that juicy goodness while cooking.

Can also be cooking in the oven, or, yes - even the microwave. They're pre-cooked, but despite my initial horror at this when I bought them the first time around, the skin crisps up beautifully, and you would never be any the wiser.

Enjoy!

Groceries Duck Luv-A-Duck

Related Stores

Woolworths
Woolworths

closed Comments

  • vi9ilante on 11/08/2021 - 17:32
    +3

    I like to put it in a bowl in the airfryer - less clean up!

    Great protein to go with Mi Goreng <3

    • pull the lever on 11/08/2021 - 17:36
      +16

      Don't forget to use the duck lard (the solidified fat) to roast your potatoes!

      • Jimothy Wongingtons on 11/08/2021 - 17:51
        +2

        Duck fat shoestring fries are awesome

        • capslock janitor on 18/08/2021 - 09:49

          Good for reviving 1 day old Macca's ones then..? Or how you do it

      • Rickydsk on 12/08/2021 - 03:16

        Top-tip

      • Randori on 13/08/2021 - 10:36
        +1

        @pull the lever: For every awkward note on this site you can bet your last dollar to find a smart-butt OzB'er who will nail it. But I'll hand it you you, mate, your nail-down was both witty and straight-to-the-point: yep, that Mi Goreng item is a bit of out context with confit duck legs. I had a really good laugh out of your comment, so - an immediate upvote :).
        @vi9ilante: props to you for taking 'pull the lever 's shot in stride. Another true OzB'er <thumbs up>. Also, I now wonder if your Mi Goreng note was an intentional tongue-in-cheek. In any case, it worked out :)

        Other than that, peace out to everyone. Whenever I feel a bit down and remember to visit OzB in search of smart and witty comments, it never fails to lift the mood. So on this occasion, thumbs up to both vi9ilante and pull the lever.

    • Jimothy Wongingtons on 11/08/2021 - 17:37
      +16

      Talk about rich man’s mi goreng..

    • mrcosmo on 11/08/2021 - 18:33
      +1

      What bowl do you use?

      • vi9ilante on 11/08/2021 - 21:13

        A cereal sized bowl that is oven safe. It fits perfectly into mine (Ninja Foodi)

    • jekng on 11/08/2021 - 18:49

      how long and what temp do you use in the air fryer? Thanks

      • vi9ilante on 11/08/2021 - 21:25
        +1

        20 mins 180-200 does the trick IIRC

      • thumbybumbi on 18/08/2021 - 15:04

        I do mine at 230°C for 14mins

    • 42 on 11/08/2021 - 19:15
      +3

      Don't usually find Confit duck and Mi Goreng in the same sentence.

    • Easy Money on 14/08/2021 - 12:37
      +2

      Had to give this a go.

      Air-Fried in a bowl: 11 mins @ 180c followed by 5 mins @ 200c to crisp the skin.

      'Confi Duck Leg with South-East Asian Linguine'

      • capslock janitor on 18/08/2021 - 09:52

        DUDE THAT LOOKS DAMN GOOD

        I was thinking some people might prefer to strip the meat off

  • jaayyy on 11/08/2021 - 17:36
    +9

    This is such a versatile item to have. They freeze/defrost very well, so they can last a long time.

    They make for great 'fancy emergency food' when you are too lazy to cook.

    As alternative to just crisping it the skin and just serve, you can shred up the meat to make a quick duck ragu pasta dish, or just use it in a stir-fry.

  • Top G on 11/08/2021 - 17:37
    +2

    500g but a lot of that is duck fat/sauce in the pack.

  • jaygee on 11/08/2021 - 17:48
    +4

    I tried this, it's pretty average. Not as bad as I thought, not as bad as I hoped I was getting for $14, so $7 seems right on the money.

    • pull the lever on 11/08/2021 - 18:12

      Worth it at $7 esp. if you cook it in an airfryer/oven.
      Remember it's $3.50 each, so two for $7 sounds more like a bargain!

      • jaygee on 11/08/2021 - 18:41
        -1

        I mean technically 2 for $3.50 would be the bargain, but I see your point :)

  • becku on 11/08/2021 - 17:50

    I love to pull the meat down, give a quick stir fry with some teriyaki sauce. Very delicious

  • Squeezy on 11/08/2021 - 17:53
    +1

    Bought some more today just as we were getting down to the last time they were half price. Bought 12 packs last time ;-)
    Normally reheat in the oven, getting rid of the jelly stuff and keeping the white duck fat to coat the spuds and carrots.

    Best thing is they usually have 3-4 months shelf life as Vacuum packed

    • hongerwonger on 11/08/2021 - 18:28

      always curious what is that jelly stuff anyway?

      • CrowReally on 11/08/2021 - 19:21
        +4

        Mainly gelatin, from the bones. You'd refer to it as "stock" if it was in its liquid form.

      • desperate on 11/08/2021 - 19:27
        +8

        The jelly stuff is duck juice aka stock so don't throw that out! These are great used in a duck and mushroom risotto.

  • zan5hin on 11/08/2021 - 19:31

    Thanks for the recipe tip!

  • haircloudy on 11/08/2021 - 20:26
    -1

    Showing up as $9.40 for me here in NSW

    • Mr Frodo on 11/08/2021 - 20:45

      umm, lockdown tax?

      • hongerwonger on 11/08/2021 - 21:32

        Nah I just bought it at $7 in Carlingford NSW

  • Homr on 11/08/2021 - 21:33
    +1

    Can I use this to make roast duck cantonese style?

    • 9hundred on 12/08/2021 - 14:06

      sure, but it's better to use the whole duck

    • capslock janitor on 18/08/2021 - 10:15

      How did you go??

  • Pecan on 11/08/2021 - 23:45
    +2

    Gonna try this in some steamed bao buns

    • Shazarella on 13/08/2021 - 22:46
      +1

      ooooh great idea, with some hoi sin, cucumber and spring onion. delish

  • [Deactivated] on 12/08/2021 - 01:38

    What's Chinese Five Spice on? Shows how much I cook 🙄

    • Hangryuman on 12/08/2021 - 11:57
      +4

      a spice powder available from Asian supermarkets

      "a common mix is:
      Star anise (bājiǎo 八角)
      Cloves (dīngxiāng 丁香)
      Chinese cinnamon (ròuguì 肉桂)
      Sichuan pepper (huājiāo 花椒)
      Fennel seeds (xiǎohuíxiāng 小茴香)" - https://en.wikipedia.org/wiki/Five-spice_powder

  • poposhh on 12/08/2021 - 08:35
    +1

    Tried this from Aldi, sooooooooooo good
    Only I couldn't get it crispy, otherwise sooooooooo good

    • timhn on 12/08/2021 - 10:29

      How much from Aldi? Aldi's brand or this brand?

      • poposhh on 15/08/2021 - 09:04
        +1

        I had the same brand but the 'peking duck' version :D

    • ak47wong on 12/08/2021 - 11:12

      But was it any good?

      • poposhh on 15/08/2021 - 09:04

        Yes absolutely

  • Hangryuman on 12/08/2021 - 11:54

    mk thansk - ima try this - not f#ck dat - duck fat !

  • Ozjoey on 12/08/2021 - 17:15

    https://youtu.be/ca76ci65rn8

  • DemocracyManifest on 15/08/2021 - 09:13

    Are these precooked or just marinated? I tried a different ‘flavour’ once and it didn’t sit well

    • Squeezy on 19/08/2021 - 18:21

      Precooked

      • DemocracyManifest on 19/08/2021 - 22:30

        Yeah jeez. Reminds me of the ‘Bavarian’s’ ‘pork belly’; disgusting

  • Squeezy on 19/08/2021 - 18:21

    Checked my local today ( 19th Aug ) and they are no longer on special there. Back up to $14

Login or Join to leave a comment
Login Join