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Shiraz 2019 $79.20/Dozen ($6.60/Bottle) Delivered + Free Membership @ Skye Cellars (Excludes NT & Tasmania)

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Shiraz 2019 $79.20/Dozen ($6.60/Bottle) Delivered + Free Membership @ Skye Cellars (Excludes NT & Tasmania)
Go to Deal
MarketingSkye Cellars on 08/07/2021 - 14:42 skyecellars.com.au (370 clicks)
Last edited 21/07/2022 - 15:00 by 2 other users

92 Points Mike Bennie

A ripper value red here.

Bold, big, fleshy and full, booze soaked berries, figs and dates, smoky spice and clove/cedar wood notes abound.

It sits plush and lush in the palate and drives with thick rolls of tannin.

A trued winter warmer finding excellent balance and concentration

92 Points
Mike Bennie

Reviews about a previous vintage from our customers:

Sleepycat3 on 19/04/2019 - 18:54
Bought a few cartons to try. Will let you all know how it compares to my favourites (Jim Barry Shiraz 2013 and Zonte's Footstep Chocolate Factory Shiraz 2013)

Sleepycat3 on 26/04/2019 - 15:12
Just received my order. It is a very good drop, rivalling $15 Shiraz wines. It still can't match the wines I named above, but those are 2.5 to 4x the price. I am very happy that I took a punt and purchased 3 cartons.

Djones145 on 29/04/2019 - 17:18
Made an order of the shiraz, will report back once I get it.

Djones145 on 03/05/2019 - 19:36
Recieved the wines today and cracked one open
Execellent.
Ordered 2 more cases.

Tasting Notes

The colour is a dark, inky deep red, almost black with a vibrant garnet hue.
The bouquet is lifted and intense with aromas of ripe plum and blackcurrants as well as exhibiting notes of integrated oak, mocha, white pepper and caraway seed.
The palate is extremely rich and generous with a labyrinth of dark plum, chocolate, cedar and spice.
The subtle and integrated French and American oak tannins add complexity to the secondary notes of the wine and compliment the fruit and acid structure resulting in a savoury and lingering finish.

Alcohol Content: 14.9%
Vintage: 2019
Country: Australia
Region: South Australia

Alcohol Free Shipping Shiraz Wine

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closed Comments

  • jellykingdom on 08/07/2021 - 15:12
    -1

    It's the wines that Mike Bennie rejects, that makes Mike Bennie, whoever the (profanity) he is

    • MarketingSkye Cellars @ Skye Cellars on 08/07/2021 - 15:58
      +2

      That's a bit unfair. If you don't know who mike Bennie is, you can easily search instead of assuming.
      It's the same as us saying to you that we strongly disagree with you. Whoever the (profanity) you are.

    • MarketingSkye Cellars @ Skye Cellars on 08/07/2021 - 16:03
      +1

      We did the research for you:

      MIKE BENNIE
      Is a freelance wine writer, journalist and presenter who kicked his wine career off with Sydney’s Best Cellars where he initially honed his skills in the fine art of shelf stacking, eventually outlasting everyone else there to take on the General Manager’s role servicing the top end of Sydney’s wine market. Mike threw in the towel and went freelance in 2008.

      Mike Bennie is a freelance wine and drinks writer and journalist, wine judge and presenter based in Sydney, Australia. Mike is the Editor-At-Large and contributor to the highly respected online wine commentary website WineFront.com.au and a columnist/feature writer for benchmark publication Australian Gourmet Traveller Wine Magazine. He is currently wine/drinks editor for delicious. magazine and his work has also appeared in Sun-Herald Style Magazine, Time Out Magazine Sydney and Melbourne, Sydney Morning Herald/The Age’s Good Food section, Men’s Style magazine, Women’s Health, Wine Business Magazine Australia, Broadsheet, Meininger’s Wine Business International magazine (Europe), Harper’s Wine & Spirits (UK), Decanter (UK) amongst other publications. Mike has also been a wine judge in Australia and overseas, and a graduate of the prestigious Len Evans Tutorial. Mike was named Wine Communicator’s of Australia Digital Wine Communicator of the Year 2013. Mike and friends established and co-direct Rootstock Sydney, Australia’s first sustainable and artisan wine and produce fair. He is a regular presenter at public and industry events, and between travels to exotic vineyards around the world, enjoys long walks on the beach with a bottle of wine in his hand.

      *Disclaimer: Mike Bennie is co-founder and co-owner of a packaged liquor (wine, beer, spirits) bottle shop in Sydney’s Inner West, P&V Wine and Liquor Merchants (established December 2017). Ideally, wines reviewed by Mike Bennie will not be sold by this business.

      Instagram: mikebennie101

      • effraye on 08/07/2021 - 16:04
        -6

        never heard of him….

  • oaks101 on 08/07/2021 - 15:35
    +1

    Good red for $7. Had the 2013 I believe and it was good. Case on the way

  • zippysea on 08/07/2021 - 15:54
    +2

    Can we get $79.20/Dozen($6.60/Bottle) + Free Membership at the same time?

    • MarketingSkye Cellars @ Skye Cellars on 08/07/2021 - 17:22
      +1

      Please try now.
      Cheers

      • Bigkevlovesabargain on 09/07/2021 - 16:57

        Hi Op, just trying to order and same issue with membership and delivery added to the total. Is a tweak needed?

        • Bigkevlovesabargain on 09/07/2021 - 21:40
          +1

          I think I worked it out -> Don’t add the membership to the cart.

  • effraye on 08/07/2021 - 16:03

    Paringa are good for Pinot but i find their Shiraz just takes like plum juice… nothing like a Barossa Shiraz

  • [Deactivated] on 08/07/2021 - 16:17
    +2

    Title is misleading because it’s not available at the membership price when I check out

    • MarketingSkye Cellars @ Skye Cellars on 08/07/2021 - 17:16

      Please try again. we just fixed it.

  • Punkboy on 08/07/2021 - 16:38

    OP, how do you get the deal?

    • MarketingSkye Cellars @ Skye Cellars on 08/07/2021 - 17:16

      Please try now.

  • PCHammond on 08/07/2021 - 18:47
    +4

    I've never heard of Mike Bennie either, nor am I expecting a "good" wine. But for $6.60 delivered, who cares? For 6.60 you would probably get a wine that has been reviewed by your mate's grandma. Bennie may not be a Halliday, but he's still at least a someone.

    I would have normally ordered but I have bought 19 bottles elsewhere in the last few days and I might get murdered if I order more.

    A mid week quaffer it is. I wouldn't expect to cellar it for 10yrs and take it out to show off to the inlaws, but it's $6.60 delivered each and it's got to be better than a 6.60 red from Dan's, and you don't even need to leave your couch. Slam it down with your mid week roast. Chuck a bottle in with the spag bol sauce. It's 6.60, you won't feel bad.

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