[eBook] Free - Japan&Ramen 2 in 1 cookbook/Japan cookbook:150 recipes/Cooking With Eggs/Easy Mint Cookbook - Amazon AU/US

1330

Affiliate

Go to Deal

Cashback

Lysander on 20/05/2021 - 10:57 amazon.com.au (2451 clicks)
Last edited 20/05/2021 - 19:02 by 1 other user

This post contains affiliate links. OzBargain might earn commissions when you click through and make purchases. Please see this page for more information.

Some more lovely freebies to increase your cooking skills or at least your inspirations. ;-) Books have good reviews and are free at the time of posting.

Japan & Ramen 2 in 1 cookbook: 300 great recipes from Japanese cuisine, ramen, sushi, rice dishes, vegetarian & vegan dishes: https://www.amazon.com.au/dp/B08TMPBSGJ

Japan cookbook: 150 healthy recipes from Japanese cuisine, sushi, noodle & rice dishes, soups, vegetarian & vegan dishes, including recipes for the rice cooker: https://www.amazon.com.au/dp/B08VF6PYT5

Cooking With Eggs: Over 50 Delicious Egg Recipes (2nd Edition): https://www.amazon.com.au/dp/B081M1QP9D

Easy Mint Cookbook: 50 Delicious Mint Recipes (2nd Edition): https://www.amazon.com.au/dp/B082973JSX

US Links:

Japan & Ramen 2 in 1 cookbook: 300 great recipes from Japanese cuisine, ramen, sushi, rice dishes, vegetarian & vegan dishes: https://www.amazon.com/dp/B08TMPBSGJ

Japan cookbook: 150 healthy recipes from Japanese cuisine, sushi, noodle & rice dishes, soups, vegetarian & vegan dishes, including recipes for the rice cooker: https://www.amazon.com/dp/B08VF6PYT5

Cooking With Eggs: Over 50 Delicious Egg Recipes (2nd Edition): https://www.amazon.com/dp/B081M1QP9D

Easy Mint Cookbook: 50 Delicious Mint Recipes (2nd Edition): https://www.amazon.com/dp/B082973JSX

Enjoy!

Related Stores

Amazon AU

Marketplace

Amazon Cloud Reader

• 

  pacificstorm on 20/05/2021 - 11:17

  +1

  🙏🍴

• 

  frewer on 20/05/2021 - 11:40

  +1

  Finally book that I will actually read it ( well maybe ). I love ramen thou

• 

  hoxyz on 20/05/2021 - 11:40

  +5

  Personally I've collected over 10k free recipes. Can I call myself a bargain master chef?

• 

  bargainshooter on 20/05/2021 - 11:43

  -1

  Love how Japanese dishes are considered "healthy". Sweetened white rice, deep fried fish and mayo…

  • 

    monkeydoo0 on 20/05/2021 - 11:52

    +4

    Because Japanese food only includes these items?

    • 

      bargainshooter on 20/05/2021 - 12:07

      Well the first book is full of sweetened rice (sushi), so yeah…

  • 

    Schmiddler on 20/05/2021 - 12:00

    +5

    Sounds like you only know Westernised Japanese food. They eat these things, but everything in moderation.

    In general Japanese cuisine is considered quite healthy - just look at their life expectancy.

    Also, sweet rice (which I assume you're referring to?) isn't actually sweetened.

    • 

      bargainshooter on 20/05/2021 - 12:06

      Japanese have better health because of their high fish diet and higher level of physical activity. And you are correct, it's their culture that makes them healthy.

      • 

        Schmiddler on 20/05/2021 - 12:07

        +6

        So their high fish diet is quite healthy then… right?

        • 

          monkeydoo0 on 20/05/2021 - 12:13

          @Schmiddler: But think about all that sugar rice!

          /s

        • 

          bargainshooter on 20/05/2021 - 12:21

          -1

          @Schmiddler: Fish from any cuisine can be healthy (except maybe high mercury levels in tuna). It's all the other things that make it less so. But the point is, Japanese recipe books using the word healthy is pure marketing and some people blindly buy into it.

          • 

            Schmiddler on 20/05/2021 - 12:25

            +3

            @bargainshooter: But you're telling me that their diet is in part what leads to their extended life expectancy, whilst telling me that it isn't healthy…?

    • 

      bargainshooter on 20/05/2021 - 12:26

      Um you need 1 tablespoon of sugar per 1.5 cups of white rice to make sushi rice…

      • 

        Schmiddler on 20/05/2021 - 12:33

        +2

        Misunderstanding on my end as I wasn't speaking in the context of the book itself, rather of Japanese cuisine in general. Most Japanese rice isn't made the way sushi rice is made, and even then usually Japanese people will only eat a couple of nigiri as part of a meal - very different from the way we consume it here.

        In 1.5 cups of rice there is 1/5th of the sugar of a 600mL coke, which really isn't an extreme amount of sugar to be eating, regardless of the fact that nobody is sitting down and smashing 1.5 cups of rice worth of sushi.

        • 

          bargainshooter on 20/05/2021 - 12:58

          @Schmiddler: 100% agree, it's how people outside of Japan view Japanese cuisine, which is what I'm referring to. And chirashi don is exactly that… :)

          And then we get to how sashimi is sourced in Australia… 😱

• 

  tsunamisurfer on 20/05/2021 - 12:08

  +6

  I love tonkotsu ramen.

  I cannot believe how much effort goes in to make it.

  Takes ages.

  • 

    utopia on 20/05/2021 - 22:37

    Pressure cooker + immersion blender is your friend

• 

  Yanoflies on 20/05/2021 - 12:15

  +1

  No pictures, a lot of outdated (or flat out incorrect explanation of Japanese cultural things) and a "Ramen Soup" that uses no bones to make.

  Take what's in these with a grain of salt lol.

  Also:

  Sashimi from Tuna
  Preparation time: 80 minutes

• 

  6828 on 20/05/2021 - 17:38

  +2

  First two aren't free now it seems.

• 

  G-rig on 20/05/2021 - 19:36

  Wouldn't be many vegetarian Japanese people
  Haven't read many of these free books yet :P