CamelCamelCamel
Marketplace
This post contains affiliate links. OzBargain might earn commissions when you click through and make purchases. Please see this page for more information.
One for the Japanese food lovers out there. Lowest price ever according to the Camels and Booko.
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. and the Author bio to: Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way. Her work has appeared in Food & Wine, Saveur, The Art of Eating, and Lucky Peach. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States.
Thanks chef. I have Nancy's newer book, Preserving the Japanese Way, about pickles etc, and it's quite good. Picking up a copy of this too.