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[NSW] Farm Fresh Traditional Half Lamb 8.6kg $155 + Free Delivery to Penrith @ Down to Earth Produce

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Fresh from our sustainable lamb farm in Oberon, NSW.

√ 100% fresh
√ 100% grass fed
√ 100% delicious

  • Delivered to your door for free (Penrith and Blue Mountains Area)

ORDER HERE: https://downtoearthproduce.com.au/blue-mountains-penrith-del…

What You're Getting:

9 x Lamb Cutlets
8 x Loin Chops
4 x Chump Chops
1kg Premium Sausages (contain some beef due to sausage recipe requirements)
1 x Leg of Lamb
1 x BBQ Lamb Ribs
8 x Forequarter Chops
2 x Neck Rosettes
1 x Lamb Shank

Min. Weight: 8.6kg (Avg. 9.85kg)

For just $155 (that's JUST about $18 per kg for NSW local, fresh grass feed lamb - you won't beat that).

ORDER HERE for the next delivery on Friday 16th APRIL: https://downtoearthproduce.com.au/blue-mountains-penrith-del…

Got a question? contact us here:

https://downtoearthproduce.com.au/contact-us.html

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closed Comments

  • Not cheap.

  • Compared to what the groceries and butchers charge per kilo of Lamb, this is a great deal. Better than that, this is direct from the farm.

    • This is over $18kg. How is that cheap for a mix of cuts?

      • I think for most of these cuts, they are over 18 a kg at your Colesworth without that lack of quality.

        Please tell me if I'm wrong.

  • +1

    When I was a kid, spring lambs were $20.

    That was a long time ago, and I don't think we exported nearly as much as we do now.

    • Not that long ago, 2010, I was buying a side of lamb for $5.50kg at Peters Meats.
      The only way we eat lamb these days is if we spot a 50% mark down.

  • +2

    Halal?

    • If direct from the farmer I doubt it.

  • Can you swap a lamb shoulder instead of the forequarter chops (which I think are inedible.. seriously, what are you supposed to do with those things?)

    • Try taking them out of the fridge ~ 4 hours before cooking, sear, then simmer with stock for about 20 minutes .

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