Chings Noodles 240g in 1$ @ Woolworths
Singapore and Schezwan variants
Usually its for 2$
There was plenty of stock available at Woolworths rockdale
Chings Instant Noodles 240g in $1 @ Woolworths (Selected Stores)
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K3rb3ro5 on 15/11/2020 - 14:30 files.ozbargain.com.au (1290 clicks)
Last edited 16/11/2020 - 15:06 by 2 other users
Last edited 16/11/2020 - 15:06 by 2 other users
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Schezwan sauce, not to be confused with Szechuan..
Schezwan, Szechuan and Sichuan are simply the different spellings of Sichuan
Or Shinchan.
Let's be fancy and call it tesserapotamia
LOL
I'm curious if this is really good or really bad but I have my best on bad.
Never heard of this brand looks like a quick attempt at getting into the instant noodle market.
Taste wise, it’s not good enough. But for a dollar, what to complain? Just add extra seasoning at home to make its taste better.
Well I have been trying to find bulk quantities of indomie mi Goreng for ages now so I don't have to go through 10 pieces of packaging just to make a few packs worth but so far I can only find the dark soy sauce, noodle cakes and fried onions.
The bumbu seasoning and other ingredients evade me I haven't been able to find like a container of the stuff yet but when I do it will be a game changer.
Can just batch cook a few days worth then store it in the fridge and reheat as needed.
That's the plan so far at least.
I'm curious to why you are looking to batch cook instant noodle. Do you like it that much?
@beoluch: It is not my everyday meal but when I make it I like to make a big size of it and eat it over a few days.
The current method is fine but I go through a lot of packaging and have to put all the sachets into small bowls of water to clean all the oils in it before I bin it.
It is not healthy, it is not my favourite meal but where I live it is honestly on par with some restaurant meals for about 10% the cost.
So it is a nice option to have that I can pull out when I get desperate and just want something to help me get to sleep or whatever stave off that hunger.
I have a bunch of other recipes up my sleeve this is just one that I found was really good especially during the winter months in the mountains.
During summer it is ok but cold water is best there :)
@AlienC: Sounds like you live in the Himalayas lol. Jokes aside, you can give maggi seasoning sauce a try. Maybe mix in a bit of sesame oil at the end too for some nutty kick.
@beoluch: Have tried both not the same but close hehe man I wish.
I would not mind living somewhere nice and cold lol as long as I can bring my layers and layers of warm clothing and blankets.
But yeah sesame oil adds an interesting flavour but not for me.
One day I will be bothered to try send the Indomie head offices a proper email to consider selling the ingredients separately and in bigger bulk packages because I am sure others would not mind making their own at home with their own portioning.
And there has to be a way for everyone to win not just the consumers i.e the company keep making the same if not higher profits everything considering.
@capslock janitor: will try my body is telling me to not pursue this junk but we all know how that goes
trying to eat healthy whatever that means these days
The guy looks dope
We tried these and I didn't like them - Singapore curry and the chili garlic flavours.
Product of India FYIIf it tastes curry, definitely not Sichuan
Chings noodles are a product of India? Definitely didn't see that coming lol
Any review
Indian recreating Asian flavours? Yeah nah that ain't going to work
I think India is part of Asia?
Just saying is bit of mismatch in taste of flavours by Indian.. It could well be catered for Indians though so might taste good for them.
Technically part of Asia but not what most people mean when they say "Asian" food etc
However it IS what British people mean..LOL ah the british such nice people but also sometimes super obliviously racist people but they don't mean it I think.
agree.
try a banana pancake in thailand made by an indian - it's just not the same!
#supportlocal
As someone who lives and hangs around a lot of indians who love to cook everything it is hit or miss but sometimes very much a miss you just gotta guide them or at least I do with my limited semi asian hand.
Tried three flavours but they didn't taste good at all
I tried the hot garlic flavour. In it were several noodle cakes (not indivudually wrapped), the flavour sachets were all linked together in a chain and you tear one off to make the soup. There was no sesame / vegetable oil nor dehydrated veg to add either, all you get is the flavouring powder.
Taste wise it's not the worst but mediocre / boring is the best way to describe it.
Packaging looks cool though and that guy in that all-white SciFi armor looks like it might've been a failed Marvel Avengers audition candidate. or maybe he's the indian version of Commander Shepard in Mass effect. 10/10 for packaging originality, 4/10 for taste.
Quite surprising that they'd have the balls to use something that's known as an obvious racial slur as a brand name.
i thought this too but then realised it's missing the 'chong', or it doesn't have the special-K so it slides through un-noticed. but then if you think of a comparison in a business name such as "Dings Doorbells" - you would automatically assume that they sell a Ding Dong sounding doorbell!
but i've spent way more time analysing a picture of noodles today that I don't intend on buying 😂
Ching is a reasonably common surname - how it it racist?
it's almost racist - and for some people that's enough 😂
I know Chang's sauces - you see them in every supermarket. So Ching's noodles didn't make me think anything like that. The only weird thing was that they are made in India. Which I reckon is pretty weird considering how completely and obviously Chinese the name sounds
Anyone know where I can get the Ching's Schezwan sauce? I have tried pretty much all Indian stores…
In India
Thanks captain genius. Very useful.
Why you just want the sauce anyway?
Cool packaging