or $85.50 ($28.50/kg) with VICSVIP10 for 10% off first order - Free Delivery with $125 order before discounts = $112.50 after 10% off
note that if the vacuum seal on the item supplied has failed, then under Australian Consumer Law it can be considered a major failure, being significantly different from described, with the shelf life shortened and the labelled best before date no longer valid, such that one is entitled to choose between receiving a refund or replacement
Referee gets $20 off on their first order of $125+. Referrer gets $20 (in points).
Used to be 85 when I last bought it in August.
Long time Costco 100 day grain fed full sirloin or rib eye buyer here. The appear to have changed supplier during the Covid lockdown and the meat is simply not as good. Used to be nicely marbled but now very little sign of being grain fed and I am missing my high standard steak. .
Not impressed by Vics 50% off claim - do people really pay $63.00 a kg for this? I can buy sensationally good beef from a number of butchers at that money but until recently have done well at half the price at Costco.
Any recommendations from anyone for buying full vac sealed beef cuts?
It's a jacked up RRP, no way does this retail at $63/kg
Which state are you from GRP? May know a place
Melbourne 3188.
If you have a suggestion much appreciated.
Monthly Meat Club ($10 delivery) or The Meat Inn Place in Lilydale (free delivery >$100)
I've ordered a number of times from both places
If you enjoy high standard well marbled, the black onyx is amazing
This is a pic of the Scotch I got - https://imgur.com/QAKHS9e
@TeeJay: thanks - meat club seems interesting, but their website needs updating:
For example…our Scotch Fillet that would normally retail for around $39.00 a kilo is only $31.50 a kilo when you are a member of the club. Porterhouse that would sell for around $34.00 a kilo retail is only $22.50 a kilo. Eye Fillet – normally $50 plus a kilo – only $44.50 a kilo.
their current prices are $49.50-$55.60, $27.50-$35.00, $49.50-$60.60, respectively - only porterhouse appears competitive
@tonester: It’s premium branded FWIW so it won’t be as cheap as “normal” beef
Meat Inn you’ll need to contact on Messenger for a price list. They run specials at least once a week on their FB page
James Brothers meat in Keilor is brilliant
Bought at Vic's a number of times now - this sirloin special included. They had legitimate 50% off sales early on, but now these "sales" are eBay specials - jacked up prices
Sirloin was nothing special, I definitely wouldn't be paying the full price for it. At <$30/kg, it's ok, but there are better options out there
Hi TeeJay,
Do you have any suggestions for places in the NSW area? I recently moved to near the gladesville area.
Sorry can't help you with NSW
I'm from VIC
This is RRP - Jacks Meat
![[NSW, VIC] Beef Sirloin Grass-Fed/Finished 2x1.5kg $95 ($31.67/kg) + Delivery ($15 or $0 with $125 Order) @ Vic's Meat [SYD/MEL]](https://files.ozbargain.com.au/n/97/578797.jpg?h=a821b100)
Been this price for a while. I added the rack of lamb for $36 for the free delivery.
Just wanted to add that both sirloins were very nice. Rack of lamb was OK.