Mainly induction cookware, also may need to do a bit of research on where its made as some would be made in France, others made in China and doesn't look like its specified on ALL products - only some.
Offer ends tonight!
50% off Cookware by Tefal (Free C&C or Free Delivery over $49) @ Myer
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p-plater on 29/09/2020 - 11:02 myer.com.au (10739 clicks)
Last edited 29/09/2020 - 11:11 by 1 other user
Last edited 29/09/2020 - 11:11 by 1 other user
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What's wrong with that?
Many people want to avoid buying Chinese-made products.
I'm one of them and go out of my way to do so - despite the cost
hand back out your ozbargain badge
@darkwater: a badge of self-esteem vs badge of cheap Chinese products? I would pick the first one any day
not so convincing for words come from a racist Trump supporter , lol
@cyruslol: how is that argument attributed to just Trump? Going by your line of argument, you are a pro-communist CCP spy. aren't you?
@Ozsaver88: https://www.ozbargain.com.au/node/559895#comment-9171291
R4 on 21/08/2020 - 08:56
-8 votes
I'm with them. I was proactive with my investment mix when Kung flu hit and my balance ended nearly 6% up for last financial yearWASN’T IT OBVIOUS? maybe you are the same too
？I think you are using a Chinese made phone at the moment ……no matter which brand！ I wish you check your underwears….socks….
cloths…shoes….tyres…dishes…toys…pillows…everything around you before you say that….Even Trump ！Look at this
https://mobile.reuters.com/news/picture/trump-flags-made-in-…@Apollo-Fc: Don't care as long as it is non-Chinese…my undies made in Bangladesh, my shoes in Vietnam…will do anything to boycott products made by #CCP Virus creators. Nothing against the Chinese people, but I stand for democracy - will not bow down to communist regimes - even if it means getting crushed by their tanks (recall Tiananmen Square?)
@jims2020: https://newsroom.ucla.edu/stories/revealing-the-history-of-g…
https://en.m.wikipedia.org/wiki/Australian_frontier_wars
The 1918 flu pandemic is believed to have killed 50 million people and infected a third of the global population at the time. Though it was called the Spanish Flu, researchers now believe it started in the U.S., on a pig farm in Kansas.
Anyone blame America？
This is a bargain site and No more political
Good Luck
@Apollo-Fc: Nobody blamed America because US did not orchestrate the spread of the virus. Huge difference - won't spend my penny in supporting dictatorships - nothing political about, just common sense. Thought somebody cited Trump - not political at all :)
@Apollo-Fc: Although Spanish flu first manifested itself in Kansas, it was brought to North America via Chinese labourers who were in transit through that region on their way to the Western front in Europe to work for the British and French on their war effort
@Apollo-Fc: Simple logic:
1563 London plague
1889: Russian Flu
1918: Spanish Flu
1937 Australia polio
2013 Ebola the African Diseases ….
But if you call Covid19 "Wuhan Virus" in China, you will get some "tender loving care" in the policeoffice.
Thats a mystery land.
No political.@agvwww: Haha
It does not make sense！
WHO already name it “COVID-19”
Are you official than WHO？（World Health Organization)
Resource：
https://www.who.int/emergencies/diseases/novel-coronavirus-2019/technical-guidance/naming-the-coronavirus-disease-(covid-2019)-and-the-virus-that-causes-itIt not named by people with ulterior motives！
@jims2020: Actually, Vietnam is also a communist country. Non-Chinese product may still use materials from China. Sometimes it maybe difficult to find or check the "made in China" logo. They may be hiding in the public, at school, in your friend or parent's house. You may be using Chinese product for a long time unconsciously.
@maxdba: Yep, it is a socialist nation (euphemism for communism) - however offers much greater human freedom when compared to #CCP. Atleast they are not out to conquer the world, so they are less of a problem to democracies unlike the #CCP.
@jims2020: You've been brain washed mate
You won't mind being crushed by tanks for democracy.
What about being ripped by anti tank machine guns from an Apache helicopter?
https://www.theguardian.com/us-news/2020/jun/15/all-lies-how…If you wish to do find dirt, I guarantee you will find dirt in every country. It's just about how well they've been publicises by the adversaries.
For one, I don't see China giving out awards to Edward Snowden or talk about the infamous Mai Lai Massacre by the US Army non stop. Most "democracy lovers" won't even know what that is given they're too busy celebrating the TS Massacre annually.
https://en.m.wikipedia.org/wiki/My_Lai_massacre
@Apollo-Fc: you're right
avoiding chinese products is like avoiding the US technologies
they're just everywhere in modern lives@Apollo-Fc: So using your logic, we should just accept that everything that we buy and use is made in China and can do nothing about it. I don't get that. Most stuff (unfortunately, not all) has a non-Chinese alternative - albeit at a higher cost. I'm going out of my way to buy the alternative - whatever the cost (and it can be significant.
My phone was made in Taiwan but much of the stuff I own was of course made in China. And there's the problem, we've made China into a manufacturing superpower, and although they are no longer often the cheapest choice, their incredibly efficient supply and logistic chains make them the number one option for supplying goods at low cost, quickly. Decoupling our economies from reliance on China will therefore be difficult but we must and I'm doing my little bit to help this.
it's going to be hard for your shopping i guess
Made in France Tefal products are generally of better quality than those that are made in China.
The purpose of my comment was only to highlight this, was not expecting it to start a heated debate…
If you can't understand then allow me to educate you a bit. Tefal needs to cover the cost of using Jamie Oliver name as a brand and they can't increase the price too much due to the competition in the kitchen ware market. So what can they do if they need to sell at the same price but have more marketing cost? => lower the producing cost/quality of the product.
Doesn't look like the JO range is included in the 50% sale
lol.. you should have said that hours ago, would have averted this awkward dinner table conversation! 😂
Thanks OP! Got a 30cm Vituoso Frypan for $49 delivered.
Dang, just bought a tefal wok last week for 40% off…
Hasn't even delivered yet.
Ugh. No stock nearby for the Eternal Wok. No delivery option either.
Check the Myer eBay store..
Thanks. I did after seeing sidoz's post below. They do have stock in eBay though Myer's would've been slightly cheaper due to higher cashback and ability to use discounted vouchers.
Hey guys, does anyone have any experience with these clipso minute easy pressure cookers? I'm thinking they look like a good alternative to a standalone pressure cooker…?
Not good. The valve system broke on mine after ~18 months and the warranty is very tricky, only on non-stick material etc.
Got the stack (removable handle) ones. Only problem is you can not buy them individually to add to your stock.
This is a problem I have too.. I need to replace one of my non-stick frypans from the Ingenio set, but can't without buying a whole set..
Same here! Frustrating as hell! What size do you need - split it haha?
I was thinking of buying that range. Maybe not then, kind of defeats the purpose of getting modular.
Are these any good? Hard Titanium Non-Stick Frypan? Need a new medium size pan.
Maybe a silly question but do Induction Fry Pans work on a normal gas stove?
Yes, they do.. They just have an additional layer that works with induction as well.
thanks for confirming. thought I had made a terrible mistake
Looks like on sale myer ebay as well which has free delivery.
can anyone recommend a pan for cooking steak?
Cast Iron
hands down
Sous vide then briefly sear in butter or over grill, the type of pan matters much less then imo as it's just a brief sear.
Sous vide is great for alot of things, but steak is not one of them. Reverse seared in oven, paired with a digital thermometer is hand's down the best method for steak.
Thanks. Just learnt something new.
At a 1-2inch thickness, sousvide steal yields great results for steaks. It jsut really shines on thicker meats like a roast.
for example, a thick cut tomahawk steak cooks more evenly in a sousvide compared to reverse searing.
@Kill Joy: It's all up to personal preference. I don't like how much juice gets expelled when sous viding a steak and I hate having to dry it up with multiple paper towels to get a good crust on it. There is no other way to cook chicken breast beside sous vide though.
@Reddich24: If you have a particular way you like your steak crust i can see a possible annoyance in that respect, we all have our preferences in how we like things and methods, but to say sous vide is not great for steaks is just silly. It's fantastic for thick steaks.
It's all up to personal preference.
100%, but i'll correct posts with facts to keep ozbargainers informed.
I don't like how much juice gets expelled when sous viding a steak
The same amount of lliquid gets expelled during other methods of cooking (given both steaks hit the same temperature), it just looks like a lot pooled in a bag vs evaporating off the steak with other cook methods.
I hate having to dry it up with multiple paper towels to get a good crust on it
I admit this is a bit of a pain and unappetizing compared to other methods0. But really you should only need to pat down each side twice, right before it goes into your VERY HOT cast iron pan. By hot, i mean you should be using a high smoke point oil and it should be smoking (grapseed oil is my preference). Add butter for a richer crust.
Overall its not that sousvide is better than any other cooking method for steak, its just much easier and consistent then other methods. Most steaks under 1.5 inches i can cook to perfection with just a cast iron pan 90% of the time. But my steaks come out perfect 100% of the time with sousvide given its all very easy science.
If you're a professional chef, sousvide is just wasted time on steak. For most of us, its the only way we can get resturant quality steak from a cheap cut.
@Kill Joy: Sure, sous vide yields the most consistent and fool proof methods, you get end to end consistency. But you lack the deeper flavours from a method like the reverse sear. I've cooked alot of sous vide steak and they always end up less flavorful. Reverse sear is not all that much harder than sous vide provided you have a meat thermometer. Also not everyone would have a sous vide circulator but most people do have ovens and thermometers.
https://www.youtube.com/watch?v=JEPSZshO8Rw - This is a great resource I recommend everyone watch if you love steak.
I agree, steak needs to cook at high enough temp and long enough for Maillard reaction to occur.
What Bhot said.. You need a pan that can withstand high heat. Non-stick can't.
Check out Solidteknics..
How about the the Tefal Stainless Steel?
Stainless is OK, but requires a lot of oil to stop food sticking.. Cast iron/carbon steel can be seasoned to form a non-stick coating.
@geekninja: stainless is great. there is nothing wrong with adding oil in cooking infact it makes food taste much better obviously. non stick was created due to the "fat is bad" fad that is slowly starting to die off which it should.
ok cool thanks, so I guess that rules alot of Tefal product out?
BBQ
https://www.myer.com.au/p/esstele-per-domani-20-26cm-open-fr…
I've had these, and found it has really good heat distribution to cook perfect steak every time.
I love my cast iron girdle for steaks on induction cooktop
https://www.everten.com.au/le-creuset-signature-square-grill…
WOK HEI
50% off colander and rice cooker
I'd say more like 20% off what you can find elsewhere.
eg Pro Selection Non-Stick Induction Frypan 30cm is $64.95, but can be found elsewhere for $79.
Prices are high compared to bigw and wooly. for eg 28 cm wok is only 38 in wooly.
The Woolworthes / Big W Tefal are the cheaper models generally.
Oddly enough, the ones that big w/kmart/target sell are pretty much all made in france. Whereas many of the 'expensive' ones that myer/djs/harris scarfe sell, such as the jamie oliver range are made in china.
We have a Tefal Hard Anodised Wok bought 5 years ago, very happy with it, paid about $100. The model we have DOESN'T HAVE TEFLOAN COATING OR RED DOT.
Why screamin.
That was critical bit of information!
Most non-stick cookware in our house have ended up in the bin within 12-24 months.
@VluHunt8r: Yeah, it's a shame I can't get more than 3-5 years out of non-stick ones. Either wears down or once on too high temperature for too long and the residue just stays there forever.
I'm looking at Tefal Eternal Stainless Steel now.
@bouncybear: Thats why i'm slowlyt converting my fleet of cookware to cast iron. The only thing i use non-stick for is scrambled eggs and anything too acidic or saucy.
Do yourself a favour, don't buy Tefal chemical pan..stick to goold old SS..your body will thank you
Just dont heat the tefal pans up to searing hot temps? I dont want to deep fry my eggs for them not to stick in a ss pan
Then you just gotta master the cooking egg in SS pain or in my case , a wok ;)
SS pain is accurate
@Reddich24: Lol..it can be a pain at first, but the thought of eating nonstick chemicals is scarier..it's all about the oil and heat!
@Lancerx: No I agree, I have a ss pan for when i need plenty of fond and I do like that it can take a beating. I do keep a non stick pan around for lower heat cooking e.g eggs
Do you know how bad nickel is for you, highly carcinogenic.
What's the difference between the ones made in China versus the ones made in France? Durability?
Pro Selection Non-Stick Induction Wokpan 28cm
https://www.myer.com.au/p/tefal-pro-selection-non-stick-indu…any comment on this?
Just bought it! If you go through the pictures on the site you'll see 'Made in France' on the bottom. That's the only thing I can tell you.
which is the top of the line Tefal range in frypans?
I've yet to have one non-stick pan from Tefal that lasts longer than 6 mths.
I've had my tefal wok for over 5 years. I think I should throw it out cos all the coating has peeled off
And most of that coating that's peeled off has ended up being ingested. Probably should have thrown it out years ago.
I'm still alive but
It's not dangerous anyway
https://ask.usda.gov/s/article/Are-non-stick-coatings-danger…
Sounds like you should have thrown it out a long time ago
Are we eating coating?
Guessing you're heating it up too high if that's the case.
Prices for the Ingenio range (made in France) are the same or dearer than the typical price at other stores. Not a great deal in my opinion.
https://www.victoriasbasement.com.au/Product/Details/99567/t…
https://www.kitchenwarehouse.com.au/Tefal-Ingenio-13pc-Stain…
https://www.amazon.com.au/Stainless-L9409042-Stackable-Versa…
https://www.kitchenstyle.com.au/soehnle-page-evolution-elect…
https://www.appliancesonline.com.au/product/tefal-l9409042-1…
https://www.petersofkensington.com.au/Public/Tefal-Ingenio-P…But no other stores sell the non-stick one: https://www.myer.com.au/p/tefal-ingenio-titanium-fusion-non-…
Scanpan or Bessemer lads. Even circulon is okay.
Thanks OP :)
Pro Selection Non-Stick Induction Frypan is pretty good quality. I've been using it for almost 3 years and it's held up well with a gas stove. I have a cheap Tefal that I use for camping and for $20 it's ok. For the price they met my expectations.
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Jamie oliver range = made in china