Tower T17005 1350W 3.2L Air Fryer $48.87 + Delivery ($0 with Prime & $49 Spend) @ Amazon UK via AU

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brandogs on 23/08/2020 - 00:12 amazon.com.au (634 clicks)

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Eliminate the excess fat associated with frying and create a range of delicious meals using the hot air circulation technology of the 3.2 Litre Tower air fryer. With only a small amount of low calorie cooking spray the enhanced airflow creates a crispy texture as it fries across a range of ingredients, including vegetables, chicken, chips and cakes. It's also very easy to clean, as the pull out drawer and removable basket requires just a simple hand wash. It's the ideal kitchen accessory if you want to make your mealtimes that much better.

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• 

  Satirical on 23/08/2020 - 00:20

  Any filler items for free shipping?

  EDIT: Only need a power power adapter, right?

• 

  povertytrap on 23/08/2020 - 00:32

  $1 gift card?

• 

  dcep on 23/08/2020 - 00:33

  +1

  why not the mistral from WW

• 

  meong on 23/08/2020 - 00:55

  genuine question, but shouldn't fan forced oven do similar thing or air fryer are actually better?

  • 

    brandogs on 23/08/2020 - 01:04

    +3

    Airfryer benefits over oven:

    • No need to pre-heat
    • No need to turn things over to cook the other side
    • Cooks about 25% quicker than an oven
    • Crispier results for chips, nuggets, chiko rolls ect.
    • 

      KSS on 23/08/2020 - 08:34

      +1

      ^ This, I bought the $49 Mistral one from Woolowrths after years of scepticism.

      I don't know how it compares to the >$400 Philips ones but this little unit is amazing.
      Great for nibblies,the Mistral one needs a 5 min preheat at 80 degs then nuggets cook in <10mins crispy without oil (but not dry)

      • 

        meong on 23/08/2020 - 10:26

        Have you guys ever fried something eith a pastry skin like spring rolls?

        I tried to cook spring rolls in the fan-forced oven and the spring rolls were cooked but still mostly white with slighlty burnt ends unlike the deep fried method where you get this even golden browns all over it.

        Were you guys able to achieve the "golden browns" pastries in an airfryer?

  • 

    Big1 on 23/08/2020 - 01:16

    +3

    Air fryer attempts to forces hot air through all the bits of food, whereas fan force oven circulate hot air around for the purpose of even heat distribution. Forcing air through the food simulates the deep frying action of hot oil flowing through every part to remove moisture. At least that's for the Philips style air fryers.

• 

  driverelli on 23/08/2020 - 01:05

  +2

  It's so much faster for example I can cook frozen chips in about 15 minutes from freezer to cooked. I'm pretty sure it would take longer than that in the oven so basically like a turbo oven. A downside is it's much smaller than an oven.

  • 

    [Deactivated] on 23/08/2020 - 07:56

    +1

    Mine would be charcoal in 15 minutes.

  • 

    MrGareth on 23/08/2020 - 09:07

    +1

    It's definitely quicker in my air fryer than my oven.. in fact it takes around 10 minutes just to warm the oven to temperature to even start the cooking (and I don't preheat the air fryer at all)… I use mine a lot now and the oven is only used for stuff I can't fit into the air fryer

• 

  kgb007 on 23/08/2020 - 07:13

  Not in stock