Looking at replacing our now worn off teflon coated wok. Funny how I started off searching for a Carbon Steel Wok then find myself moving up to pricier ones.
Anyway, I've seen this brand being posted here. Interested to hear what others have to say as well.
Description
Essteele Per Domani is beautifully sleek cookware that delivers the ultimate in cooking performance and state-of-the art technological innovation. This 30cm non-stick wok is perfect for wok-tossed dishes, steaming fish, soups and more. The European look will complement any kitchen while the super-hard and durable non-stick is ideal for fat-free cooking and effortless cleanup.
Features:
* Designed and made in Italy
* Diamond reinforced non-stick for ultimate hardness and greater heat conductivity
* Titanium layer ensures 4 x greater durability
* Unique double induction technology provides super-flat base and delivers the ultimate cooking performance
* Heavy gauge, cast aluminium core for ultimate durability and even heat distribution throughout the whole pan
* Slimline glass lid with steam vent and spoon rest knob
* PFOA, Lead, cadmium & nickel free
1 Day Only Offer
This wok won't last, the non stick layer will pill off…and those pilling end up in your food.
Better off get a stainless steel / carbon steel.