This was posted 4 years 6 months ago, and might be an out-dated deal.

Related
  • expired

Baccarat Cuisine Pro Chef Knife 20cm $30 @ House

150
Baccarat Cuisine Pro Chef Knife 20cm $30 @ HouseAffiliate
Go to Deal
Cashback
Yaren24 on 23/05/2020 - 19:47 house.com.au (819 clicks)
This post contains affiliate links. OzBargain might earn commissions when you click through and make purchases. Please see this page for more information.

Seemingly a reasonable price for a chef knife under $40.
Not sure if I get flagged.

Product Features and Benefits

High quality German stainless steel blade
Forged to produce perfect control, weight and balance
Durable polymer handles are contoured for a comfortable grip
Full tangs are triple riveted to the handles for exceptional durability and control
BACCARAT LIFETIME GUARANTEE

Home & Garden Baccarat Knife

Related Stores

House
House

closed Comments

  • dosada on 23/05/2020 - 19:51
    +1

    Not really a deal. Same price at Kogan, Dick smith, Robins Kitchen,….

    • Yaren24 on 23/05/2020 - 19:53
      +6

      I am sorry, I didn't search those sites

      • dosada on 23/05/2020 - 20:03
        +4

        No need to apologize buddy. Just pointing out that the RRP they name is a joke.

  • Dex38313 on 23/05/2020 - 19:55
    +1

    It was $99so $30 is cheep

    • Jonzay on 23/05/2020 - 20:14
      +17

      I don't know if I've ever passed a House store that wasn't plastered with "75% off clearance sale!" signs

      • starbearer on 23/05/2020 - 22:03
        +5

        They are the EBGames of houseware

        • Choc0 on 23/05/2020 - 23:20
          +2

          The staff don't have to deal with systemic harassment

  • C0mbat on 23/05/2020 - 20:20
    +4

    Make sure you buy a knife sharpener with it. I can't recommend the global minosharp enough. It's been amazing for my Shun Classic knives.

    • Hawks33 on 23/05/2020 - 21:03

      I have got shun premier made from VG-max steel… By far the best knife I have ever own :)

    • rainbowunicorn on 23/05/2020 - 21:09
      +5

      I recommend not using the pull-through sharpeners, they destroy the knives very quickly. Buy a good quality whetstone and learn to sharpen by hand. Your knives will be sharper and last longer.

      • MysticalWok on 23/05/2020 - 21:21
        +1

        Any specific brand of whetstone do you personally recommend? I'm looking at the King Whetstones from what I've seen they seem to get great reviews.

      • lowballer on 23/05/2020 - 21:25
        +3

        Chef by trade. Whetstone 100% for work knives.

        Good quality pull through sharpener is more than adequate for home. Global minosharp works a treat. So simple and effective that you can do it confidently with zero practise or skill.

        • bleeder on 17/06/2020 - 12:56

          So you use whetstone at work but pull through at home? Is whetstone a pain in the ass to do or something?

          • lowballer on 17/06/2020 - 21:18

            @bleeder: Pull through can be done by anyone, even miss 10. Easier to set up, easier to clean, especially when it is for only 1 or 2. At work it is a 6-10 knives at a time deal.

      • FBI on 24/05/2020 - 09:01

        Totally agree. Sharpen by hand file and the trick with anything knifey is always work it away from you wen using. And most importantly never ever leave your blades or handles wet nor in dishwasher. Run the blade under hot water after use, wipe it straight away and store. Water or wetness r no good for knives.

    • tako on 23/05/2020 - 21:18
      +1

      Your expensive Shun is desperately shouting for some whetstones.

    • Mokr on 23/05/2020 - 21:45

      Use the bottom of a ceramic glass or a brick

  • Thegood05 on 23/05/2020 - 20:34
    +1

    Sharpeners are handy, but they eat up the steel and the knife gets smaller.
    I use bottom of a porcelain cups or plates to sharpen my knifes. It requires to be more patient, but it makes the knife quite sharp, if you apply good angle pulling.
    Bottom of your cups could get black though.

    • Tunblor on 23/05/2020 - 21:23

      Just buy a sharpening stone; a Bear brand Silicon Carbide combination stone from Bunnings, not pre-oiled. About $25 or so, if you can sharpen on a cup, using a stone will be like a miracle.

  • Hawks33 on 23/05/2020 - 20:58

    German steel but made in China.

    • garage sale on 24/05/2020 - 10:32

      many knives are now made in china, they even make vg10 steel knives in china now, and puma bowie knives have a model made in germany and same one made in china with the price difference, blades are sent to china to finish and add handle.

      it’s the alloy of the steel and tempering that is important rather than where it is ground and finished.

  • Tunblor on 23/05/2020 - 21:21
    +7

    Victorinox knives are probably the sweet spot for price and performance, good steel, good shape and edge profile, easy to look after and sharpen.
    They go on sale quite often too.

    • Aureus on 23/05/2020 - 21:54
      +1

      Even the normal price of ~$60 for a 20CM Fibrox is well worth it IMO.

      • garage sale on 24/05/2020 - 10:26
        +1

        victorinox fibrox knives are punched from plate, not drop forged like these ones which have a thicker blade and a bolster. i have some fibrox knives and the benefit for me is they can go into the dishwasher, can’t do that with my shun or miyabli knives.

        $30 for drop forged knife with a storefront warranty isn’t bad.

  • MuddyClear on 24/05/2020 - 10:08

    $10 flat shipping or free delivery over $89 spend.

  • shaidas on 24/05/2020 - 17:13

    Why not buy 10 dollar knifes and pull through sharpeners. Unless you are a pro chef you use a knife 3 days a week if that.. a pull through sharpener shaves metal off so makes the blade weak in theory but I have a 10 dollar knife that I use for most stuff and I have a 120 dollar knife which I get sharpened at my butchers for 10 bucks ..3 years on I am about to look for another 10 dollar knife..So by my count and I am no professional cheap knife and cheaper pull through sharpeners are better value unless you are a pro chef or jack the ripper.I use the knife for cutting vegies and meat and I take out the 120 dollar knife when guests are around,,I dont get the japanese folded over steel deal if all you do is chop a few vegies and some meat..Anyone of you knife experts care to correct me ? And by the way no 50 dollar pull through sharpener either..just a 10 dollar one which leaves bits of steel lying all around and the knife sharp as a razor

Login or Join to leave a comment
Login Join