If you’ve never tried Vietnamese food before, or just want to explore new flavors, you will love this cookbook. Inside, you'll find all the information and best recipes to prepare authentic Vietnamese food — from the simplest to the most intricate and exotic recipes. You’ll find out how the history, geography, and lifestyle of the gentle, hardworking, and resilient people of Vietnam are reflected in each dash of spice, each grain of rice, each drop of sauce, and each mouthful of incredibly pleasurable flavors and aromas.
[eBook] Free: "Totally Vietnamese: Classic Vietnamese Recipes to Make at Home" $0 @ Amazon
Related Stores
closed Comments
What the Pho…
Ask Jenny-pho
Pho'Zizzle.
There is another free Kindle with Indian recipes:
What Indians Eat at Home
US: https://www.amazon.com/gp/aw/d/B01H5CROK4/ref=tmm_kin_title_…
AU: https://www.amazon.com.au/gp/aw/d/B01H5CROK4/ref=tmm_kin_tit…
Try eating with your hands like an indian lol
What happens if you don’t have a kindle? How do you get these free eBook?
You can just download kindle app - it’s free…
You can use the kindle cloud reader and use a web browser https://read.amazon.com/
Alternatively you can also use the kindle app on an apple or android device.
Pho-king hell that’s a horrendous blurb. Sorry for the language. Please don’t banh mi.
Anyone know how to make pork rolls like the Lincoln bakery in Carlton?
I heard they are to die for.
The food in the pictures looks terrible. Don't know if these recipes are actually good. Roast beef looks like black charcoal. Spring rolls are in odd shape. Flan cake is full of holes. This is the first cookbook that I have ever seen where the author didn't seem to care about a good presentation.
"The Grilled Pork and Rice Noodle Salad" has the ingredient of dried rice vermicelli but the picture shows egg noodles in the bowl as a final product.
Can't believe that this book would cost $19.
Looking at the author, I don't think she's really into cooking or presentation as she has a CRAP load of books in some rather interesting food like Amish.
https://www.amazon.com/Sarah-Spencer/e/B00MS4YB06?ref_=dbs_p…
I think she just compiles recipes she finds on the net.
Thanks for this, however, I'm dying for a crispy skin chicken (Com Ga Chien Don) recipe.
Does anyone have one handy that they can share?
Thanks
"You’ll find out how the history, geography, and lifestyle of the … people of Vietnam are reflected in … each grain of rice"
Okay, cool.