Where Are The Best Tsukemens (Dip Ramen) in Sydney?

Taro Milk Tea on 18/02/2020 - 14:59

As much as I love my milk tea, I just can't forget the most delicious thing I ever eaten in my life when I was in Japan….Tsukemen.

The rich porky salty sweet thick soup….along with the chewy delicious noodle that you dip over the rich soup…then you slurp the noodle and let it swim in your mouth a bit before it swims into your throat….ahh… what a satisfaction feeling…

So please please please tell me, WHERE ARE THE BEST TSUKEMEN I CAN FIND HERE IN SYDNEY???

Please help me satisfy this crave that has been crawling in my belly!!

Food & Grocery

Comments

  • chobani4lyf on 18/02/2020 - 15:14
    +2

    Kosuke in Silverwater does a great Tsukemen.

    • Taro Milk Tea on 18/02/2020 - 15:19

      I swear I saw you suggested Tehwaru in Epping and I almost got mad because its a chinese delivery restaurant….lol

      Is Kosuke in Newington you meant?

      • gmail92 on 18/02/2020 - 15:55

        Korean chinese you ignorant peasant.

      • chobani4lyf on 18/02/2020 - 16:03

        Yup that's the one!

        • Taro Milk Tea on 18/02/2020 - 16:08

          Looks great mate, will give it a try soon! Cheers

    • rambao9 on 18/02/2020 - 16:36

      I am here to vouch for Kosuke, they have the best pork broth in Sydney.

  • kerfuffle on 18/02/2020 - 15:42
    +4

    Ramen Zundo according to my friend who loves tsukemen

    • tomclancy on 18/02/2020 - 16:38

      ^ agree 100% with Ramen Zundo

  • redpump on 18/02/2020 - 15:56

    I'd also like to know!

  • Kaz0551 on 18/02/2020 - 16:05

    Just had the best I've ever had at Ippodu Westfield CBD so gooooooooooood

  • jmi on 19/02/2020 - 14:22
    +1

    Manpuku is a bit on the expensive side but they make a pretty good tsukemen. If you're there, try the spicy miso tsukemen. Ramen Zundo is next on my goto list. I find that Ippudo here is average in terms of flavour. Nothing particularly outstanding but that's just me.

    • kerfuffle on 19/02/2020 - 14:44
      +1

      Manpuku charges 10% extra on Sundays FYI (rare for a ramen restaurant to do this)

      • jmi on 19/02/2020 - 16:30
        +1

        Yea, which is why I always go on a weekday or Saturday. $16-$18 is already pretty exp just for ramen. Throw in gyoza and it starts becoming ridiculous. Back in Japan, I would not dream of paying more than 1500 yen for ramen. Sigh.

        • kerfuffle on 19/02/2020 - 21:38

          Yeah I didn't know until I went to the Kingsford one on Sunday

  • YadaYadaYada on 23/04/2021 - 10:46
    +1

    There’s a new Tsukemen joint in Sydney - Rara Chan. https://www.broadsheet.com.au/sydney/food-and-drink/article/…

    It’s a bit pricy at 19.80 a pop but the broth is really rich. https://rara-chan.square.site/

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