$79 -- Modern 3-Course Dinner for 2 at Hare & Grace in CBD, Reg. $155 [Melbourne]

The Deal

For just $79, spoil yourself with a 3-course dinner for two at Hare & Grace on Collins Street that would regularly cost $155.

The deal comes with two entrees, two mains and two desserts, plus tea or coffee to finish.

Select from this special menu:

Entrée (choice of):
-Half-shell scallops with garlic aioli and herb breadcrumbs
-Braised peppers in their juice with toasted sourdough
-Ancient grain salad, shredded poached chicken pomegranate and sheep’s milk yoghurt

Main (choice of):
-Braised beef, red wine jus with pomme mousseline
-Roasted chicken breast, melted carrot and gingerbread crumbs
-Seared kingfish with lemon and salad leaves

Dessert (choice of):
-Vanilla crème brulee with biscotti
-Chocolate bar made from 78% origin chocolate with Pedro Ximenez jelly and spiced milk sorbet
-Bosc pear inspired by Gucci by Gucci for ladies

Hare & Grace opened late last year and is headed up by chef Raymond Capaldi, who has worked at places such as the Dorchester Hotel in London, the Park Lane Hotel Hong Kong, Hotel Martinez in Cannes and most recently Fenix in Melbourne.

Highlights

• For $79, sit down to a gourmet dinner for two at Hare & Grace, regularly $155
• 3-course menu includes a choice of three entrees, mains and desserts
• Includes tea or coffee to finish
• Chef Raymond Capaldi has worked at elite establishments like the Dorchester Hotel in London and hatted Melbourne restaurant Fenix

The Fine Print

Vouchers can be redeemed for dinner Monday to Friday, starting Tuesday 6 September until 30 November, 2011. Not valid for use on public holidays or weekends. Reservations are required. This voucher must be used in one visit. Taxes are included. This deal cannot be combined with any other offer. No cash value or cash back.