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½ Price Mr Chen’s Yum Cha Varieties 240g-300g $3.75 @ Woolworths

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½ Price Mr Chen’s Yum Cha Varieties 240g-300g $3.75 @ Woolworths
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nocure on 26/01/2020 - 16:01 woolworths.com.au (979 clicks)

Mr Chens Gluten Free Prawn Hargow 204g

Mr Chens Steam Selection 240g

Mr Chens Prawn Hargow 300g

Mr Chens Steamed Prawn Roll 300g

Mr Chens Chicken & Mushroom Dumplings 300g

Mr Chens Pork & Chive Dumplings 300g

Mr Chens Ginger Prawn Dumplings 240g

Mr Chens Chive & Prawn Wonton 240g

Thanks to Pricehipster

Groceries Dumplings Mr Chen's

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Woolworths
Woolworths

closed Comments

  • Yummy on 26/01/2020 - 16:20
    +10

    Anything with prawns, are made in Vietnam. Ugh

    • z28 on 26/01/2020 - 17:19

      Yum

      • Yummy on 26/01/2020 - 22:19

        Me?

    • capslock janitor on 27/01/2020 - 12:11

      Nice table in there.
      Fml, I thought Vannamei prawns were good.

  • bargainparker on 26/01/2020 - 16:28

    Oh, that salt…

    • z28 on 26/01/2020 - 17:19
      -1

      Yummy

  • [Deactivated] on 26/01/2020 - 16:31
    +1

    Made in China or Vietnam? Bleuch.

    • z28 on 26/01/2020 - 17:19
      -1

      Yummier

    • KLoNe on 26/01/2020 - 17:22
      +7

      Free coronavirus

      • pull the lever on 27/01/2020 - 00:28
        -1

        Only Mr Chens Bat Dumplings 300g would contain this

  • AlienC on 26/01/2020 - 19:11

    I still don't know how to cook this like what are all the best ways.

    Looking mainly for the quickest/easiest/less clean up sort of way?

    Ideas? Thoughts? Hotel? Trivago.

    • Bozman on 26/01/2020 - 19:17
      +2

      Steam

      • AlienC on 26/01/2020 - 19:24
        -7

        Can I install that into my kitchen or do I need the DLC for that?

        Also what is the best way to steam them.

        Over cooktop or in microwave.

        Remember I am going for ease and convenience and quick minimal clean up here.

        • gimme on 26/01/2020 - 21:17
          +2

          I hope you're not over 17.

    • dukeGR4 on 27/01/2020 - 02:30
      +2

      i dont have a steamer, here's how i do it. You will need:

      frying pan, lid, plate (slightly smaller than the pan)

      Steps:

      1) Add a few cm of water into the pan and boil it.

      2) When it's boiling, turn it down to a simmer then place the plate on top.

      3) Put the frozen Dim Sums on the plate.

      4) Cover it with a lid and let it steam for 5-10 minutes

      Alternatively, substitute the plate with a colander, but make sure you add a lot more water for evaporation.

      Edit: i saw your other comment, i hope this is not too much work for you haha…. cleaning steamed stuff is heaps easy compared to cleaning stir/deep frying mess.

      • deeevan on 27/01/2020 - 07:49
        +1

        Or check your cupboards to see if your rice cooker came with a steamer insert

    • Fobsessive on 27/01/2020 - 02:59

      Deep plate + water + microwave 5mins

    • foxes28 on 27/01/2020 - 13:09

      I don’t have steamer but have been using this trick. Basically you need a pot with lid and a metal strainer. Now the key is to find a pot and a strainer with the same diameter so the strainer would sit nicely on the pot with the lid on top.

      • AlienC on 27/01/2020 - 15:58

        I am guessing the bottom of the strainer should not touch the water so the food does not get boiled partially by the water correct just cooked by the steam and steam only?

        • foxes28 on 27/01/2020 - 17:15

          Correct. I put just enough water that it doesn't touch the strainer.

          • AlienC on 27/01/2020 - 17:32

            @foxes28: Thank you for the clarification I might give this a go now as I think I have the necessary tools to attempt this.

  • dynaflow on 26/01/2020 - 21:46
    -2

    Mr.Chen's Prawn Har Gow….Yum! Even comes with a tasty soy type dipping sauce sachet.
    Yep,prepare in a bamboo steamer….the only way.You know it makes sense.

  • pull the lever on 27/01/2020 - 00:27

    I think this brand is fine. You just have to steam it properly otherwise the har gow will stick.

    • Baghern on 27/01/2020 - 00:38

      just spray/wipe some oil on the surface first and stick to the 8mins

  • zan5hin on 27/01/2020 - 12:51

    Bugger just came back from ww, they only had half price sticker on the prawns which I am allergic to

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