This was posted 5 years 1 month ago, and might be an out-dated deal.

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[NSW] Coles Salmon Skin on 4 Pack 480g $3 @ Coles, Neutral Bay

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[NSW] Coles Salmon Skin on 4 Pack 480g $3 @ Coles, Neutral Bay
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Zabuza on 31/12/2019 - 16:20 files.ozbargain.com.au (1474 clicks)
Last edited 31/12/2019 - 19:02 by 2 other users

Saw these at Coles Neutral Bay, most have an expiry of 2nd or 3rd of Jan. A lot left. Salmon for tonight it is

Groceries Salmon Seafood

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  • kronicmacstigator on 31/12/2019 - 16:21
    +1

    Price hipster says store specific

    • RichardL on 31/12/2019 - 16:22

      I would assume so, since it close to expiration.

  • videoman on 31/12/2019 - 16:26

    This available in any other store?

    • Zabuza on 31/12/2019 - 16:32
      +2

      i doubt, this was in coles neutral bay as they are close to expiry. But for 6.5$ a kilo thats a hec of a price

  • pasey25 on 31/12/2019 - 16:32

    Normally $13

    • Zabuza on 31/12/2019 - 16:32

      yup saving 10$ :)

  • bargaino on 31/12/2019 - 16:45
    +2

    Nice that those poor battlers in Neutral Bay get a bargain.

    Good deal as salmon is fresh and good for freezing. I'd have bought their whole stock.

    • SydneySwan on 31/12/2019 - 19:46
      -1

      I bought the remaining stock - 10 packets. We North Shore battlers need a bargain to survive. How do you think we afford our mortgages?

      • Scrooge McDuck on 31/12/2019 - 20:55
        +1

        Someone has negged your comments.

        I understand the jealousy, that's fair, but at least he has informed everyone so we don't waste our time. That's worth an upvote from me.

  • Yaren24 on 31/12/2019 - 16:47

    Can you use that for sashimi?

    • Zabuza on 31/12/2019 - 16:49
      +2

      we are planning to tonight, wife will salt the second one we bought and make sushi out of it tomorrow :)

      • Yaren24 on 31/12/2019 - 16:53
        +1

        Good idea for New Years Eve :P

      • John Kimble on 31/12/2019 - 17:03
        +10

        It's not sashimi grade though, so wouldn't that be a bit dicey/risky?

        Give us an update tomorrow or the day after! Haha

    • John Kimble on 31/12/2019 - 17:07
      +8

      I wouldn't risk it personally, it's not sashimi grade and close to expiry…

    • bargaino on 31/12/2019 - 17:22

      My understanding is that if used as is, there is a small risk.
      But since bacterial growth is superficial, all you need is to cut off a surface margin.

    • Homr on 31/12/2019 - 18:17

      For the inlaws you can :D

    • Yaren24 on 31/12/2019 - 19:06

      Thanks for the response, guys, I probably better off go to an Asian shop/Seafood shop to buy a higher quality cut. Would be nice to see if Coles sell sashimi in the future.

  • SydneySwan on 31/12/2019 - 17:57

    All finished now

  • haru on 31/12/2019 - 18:47
    +1

    Alot left.

    Where’d it go?

  • jcarterd on 31/12/2019 - 19:00
    +1

    Going to lots of random stuff like this, just scored 7.5kg of mixed Beachwood smoked/dry cured boneless Coles ham portions (vac sealed) avg $4/kg smoked wa $2.45 a portion (800g) and the dry cured $4.5 /kg

    • stickyfingers on 31/12/2019 - 19:37

      Where at?

      • jcarterd on 31/12/2019 - 21:46
        +1

        Coles Mackay Parkside.

        (Benefits of travelling with a fridge in the Ute :))

        Coles Sydney markets Mackay had none but had fruit mince pies 5c (not a fan tho lol)

  • John Kimble on 31/12/2019 - 19:04
    +1

    Yep, yesterday we picked up kids tshirts for 50 cents each, Christmas themed fruit minced pies and chocolates for under $1, toys like small Lego packs, hot wheels, barbies for a few dollars each also.

  • c64 on 31/12/2019 - 20:10

    gee, you didn't take it all and freeze it?

    • Zabuza on 31/12/2019 - 20:17

      Lol only bought 2 ;P but for certain it was ozbargained lol

      • c64 on 31/12/2019 - 20:24

        shakes head

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