Maggi Classic Rich Gravy Mix 2kg $20.29 + Postage (Free w/Prime) @ Amazon AU

210

Affiliate

Go to Deal

Cashback

bemybubble on 02/12/2019 - 06:23 amazon.com.au (439 clicks)
Last edited 02/12/2019 - 15:49 by 1 other user

This post contains affiliate links. OzBargain might earn commissions when you click through and make purchases. Please see this page for more information.

DIY chips cheese and gravy? This stuff is the tits!

Maggi Classic Rich Gravy Mix
Flavour Profile
A traditional beef-style gravy that adds depth of flavour to any dish. Ideal for roast dishes, pies, grilled meats and hot chips or mash.

Product Details
12028303 / 2kgx6 / Yield = 20L

12169542 / 7.5kgx1 / Yield = 75L

Price History at CamelCamelCamel.

Related Stores

Amazon AU

Marketplace

• 

  testeagles on 02/12/2019 - 06:35

  +5

  Best gravy ever

  • 

    jmw2207 on 02/12/2019 - 07:59

    Not wrong there….nothing compares to this liquid gold

    • 

      Slippery Fish on 02/12/2019 - 08:20

      Knott rich brown is far superior.

• 

  Chickenleg on 02/12/2019 - 06:40

  +1

  Man I wish this stuff came in small tubs. 2kg I’d have to start putting gravy on my breakfast cereal.

  • 

    Andoes on 02/12/2019 - 06:43

    +4

    Start!??

  • 

    SkyeLim on 02/12/2019 - 06:48

    I think I have seen 1kg size from Costco Moorabbin. It was a couple of months ago.

  • 

    lvagg59 on 02/12/2019 - 08:46

    Comes in 1kg tubs at Costco.

    • 

      Chickenleg on 02/12/2019 - 09:14

      +1

      When I said small I was kind of thinking 250gm, not 1kg 😅

• 

  Dex38313 on 02/12/2019 - 06:56

  +1

  1kg at Costco is $9

  • 

    bemybubble on 02/12/2019 - 07:12

    For those who don’t have Costco nearby this is still pretty solid. 1kg cheapest I’ve seen online is $17

  • 

    WT on 02/12/2019 - 16:16

    I think it went up in price recently

• 

  Sage on 02/12/2019 - 07:10

  Get a couple and bathe in that amount of gravy.

• 

  thefud on 02/12/2019 - 07:32

  +3

  Odd. The frequently bought together is this, the barefoot investor and a Phillips hair trimmer.

  • 

    [Deactivated] on 02/12/2019 - 08:18

    +1

    Sorry that was me

• 

  MilkDrinker on 02/12/2019 - 07:56

  Seems the packaging leads the gravy to sometimes spill out during transit. Expected expiry would be July 2020

  • 

    pizzaguy on 02/12/2019 - 09:26

    ?

  • 

    testeagles on 04/12/2019 - 19:23

    Can firm 1 of my 2 had popped open. Gravy powder was everywhere! Contacted Amazon support and they are sending another. Will not order again. On the plus side I still get to keep the half the opened containers gravy

    • 

      bemybubble on 04/12/2019 - 19:28

      If amazon sorted it why wouldn’t you order it again?

      • 

        testeagles on 04/12/2019 - 20:01

        It was a bitch to clean up

        • 

          bemybubble on 04/12/2019 - 20:29

          @testeagles: Ahhh. This is where the xiaomi Robovac is missing in your life…

• 

  [Deactivated] on 02/12/2019 - 08:19

  Freeze thaw stable

  Oh good, I love to freeze my gravy powder.

  • 

    Slippery Fish on 02/12/2019 - 09:51

    It's not freezer stable as a powder. That's after it's made lol

    • 

      [Deactivated] on 03/12/2019 - 21:54

      Are you a gravy expert?

      • 

        Slippery Fish on 03/12/2019 - 21:58

        A chef.

        • 

          [Deactivated] on 04/12/2019 - 00:30

          @Slippery Fish: Yeah but a consumer gravy expert?

          Surely a chef doesn't serve this crap lol

          • 

            Slippery Fish on 04/12/2019 - 08:26

            @[Deactivated]: Lol, I've worked in A few places in my life and have used gravy powder, but your right not this scrap cos Maggie is shift. The demiglaze use to be ok but they changed it.

            Also you would be amazed how many chefs just mix the fat/juice from the roast with water and this stuff. But at the end of the day I wouldn't restrict what I can cook with because of some romanticized notion you have about chefs. My job is to make food that looks and tastes good, if I'm working somewhere that's doing a $10 steak with sauces ect you will get scrap like this, if I'm working somewhere that charges $140 A meal I'd be cooking it all from scratch because your paying for the extra labor.

            If we are talking gravy powder though knows rich brown is best imo that I have tasted.

            • 

              bemybubble on 04/12/2019 - 08:44

              @Slippery Fish: ++++