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Kogan Meat & Food Slicer $25 + Delivery (Free with Kogan First) @ Kogan

152

cheapest ever I have seen this meat slicer. enjoy it. great for Chinese hotpot or Japanese Shabushabu. yummy!

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  • +8

    I've cut slices so thin I couldn't even see them.

    • +11

      How would this product go at removing a mole from one's shoulders?

      • Oh no you just need to take a sample from it.

      • +2

        but where does the meat go?

    • +6

      My girlfriend has a pair of heels that are a bit too high…any chance I could borrow the slicer?

    • I used to have one of these and you can't cut it very thin unless you half freeze the meat before hand.

    • +3

      How’d you know you cut them?

  • Thanks bought a couple. Will see how they go

  • +3

    Came for the Seinfeld references and didn't leave disappointed.

  • +20

    Commented on this last time it was posted.

    Bought one of these before. Its crap.

    -Rusts very quickly.

    -Blade is too slow and ends up grabbing the meat and spins it around.

    -Some of the sliced meat comes out if the back of the machine.

    -The plastic attachment is too flimsy and does not hold the meat firmly.

    -Awkward to clean.

    In other words. Don't bother.

    • +3

      That is the exact same experience I had with a similar slicer. You needed to half freeze the meat before cutting or it would just make a big mess. You also needed to cut about 5kg of meat before it made the cleanup time worth it.

    • -2

      So did i, and mine still works great with no rust in sight, learn to maintain your things properly.

    • +9

      grabbing the meat and spins it around.

      I'm pretty sure there's a website where I've seen that before…..

    • +1

      I already knew it. Never buy Kogan branded products. Ever.

      • Yeah, I don't bother anymore, too many shoddy products. Although their DC motor fan was and still is working great.

  • +1

    But where does the meat go?

    • -1

      Heaven.

    • Right there.

      • Right where?

        • Right here

  • I had one of these, and cut a lot of meat with it (for jerky). The motor got so weak that now I wouldn't be able to use it. But I reckon if you were going through something a bit easier and less frequently it would do the job.

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