Very happy with mine, this is set to 105 on the dial;
https://i.imgur.com/72SHFSx.jpg
A brisket is about the same as doing it on a real traeger.
You'll cop the AO algorithm on pricing I guess.
Very happy with mine, this is set to 105 on the dial;
https://i.imgur.com/72SHFSx.jpg
A brisket is about the same as doing it on a real traeger.
You'll cop the AO algorithm on pricing I guess.
Until 31/7/2025, $50 off minimum $500 spend voucher for referee and referrer.
Nice one. You would be a hard person to buy a birthday/Christmas gift for lol.
Maybe a top quality juicy steak for your next smoking barbecue haha.
That looks like a solid gadget…..do you recommend it?
Got to risk it for the brisket!
you can get similar logging/graphs from non-wireless thermometers alslo
These are Bluetooth not wireless. So pretty similar to other brands
@asa79: Yeah but more expensive (and possibly problematic) due to the entire unit being 'in' the thermometer
The ones I was referencing are thermometer probes, on a cable, connected to a head unit outside the bbq which is then bt or wifi to your phone app
Easier to replace thermometer probes which do fail from time to time.
Can you upgrade control panel to wifi one?
how many kg of pellets did you need for that cook?
Find a good source of pellets before you commit to buying a pellet smoker. Looks like we pay $4/kg for pellets here from a bunch of places which turns into an expensive proposition when these things are burning 0.5kg - 1.5kg / hr depending on what heat you have it on.
Should've posted a picture of the brisket, cool graph though.
If you want super steady temperatures you can always upgrade the controller to a PID, but imo it's not really an important factor to creating good BBQ